- Basic - Ice buildup in reach-in freezer.
- Basic - Old labels stuck to food containers after cleaning.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Sanitizer dispenser at handwash sink not working/unable to dispense sanitizer.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
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10/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In storage closet
- Basic - Cold holding equipment holding food requiring time or temperature control for safety at greater than 41F. Unit may not be used to hold food requiring time or temperature control for safety until capable of maintaining 41F or below. Pizza cooler
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - High Priority - Dead roaches on premises. Several on floor under pizza cooler/oven.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wings, ham, shredded cheese, pasta 52-54, approximately 2 hours per operator Cooler turned off to defrost per operator. Moved items to another cooler
- High Priority - Roach activity present as evidenced by live roaches found. 1 next to pizza cooler.
- Intermediate - Interior of refrigerator soiled with accumulation of food. Bottom of salad cooler.
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10/30/2013 | Routine - Food | Warning Issued |
- Basic - 4-603.15(A) old labels stuck to clean containers.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In walk in cooler and vents in walk in cooler.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. Black material in crevices, pizza cooler.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl. **Corrected On-Site**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed chemical spray bottles over flour. **Corrected On-Site**
- Critical - Observed old food material on can opener. **Corrected On-Site**
- Observed old labels stuck to food containers after cleaning.
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-05-1 All employee training certificates photocopies. No original certificates available
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9/14/2012 | Routine - Food | Call Back - Complied |
- Critical - All employee training certificates photocopies. No original certificates available
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Drop in portion of pizza cooler holding PHFs at 48-51F. Do not use this part of cooler until capable of maintaining 41F or below
- Critical - No conspicuously located thermometer in holding unit. salad cooler
- Critical - Observed a dead rodent, trapped at bottom of cylindrical rolled plastic next to air handler and across from shelving holding flour. This is next to two storage closets on one side and reach in freezer on the other side
- Observed a nonfood-grade basting brush used in food.
- Observed hole in wall. Right storage closet
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pizza cooler drop in portion: shredded cheese and ham at 48F, pepperoni at 54F, sausage at 55F, for 2.5 hrs per operator. Moved underneath , where cooler temps are 41-43F.
- Critical - Observed roach activity as evidenced by live roaches found. 1 on floor under lockwood cabinet. Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Approximately 20 on floor in right storage closet, 4 on floor outside storage closet next to shelving holding flour and approximately 8 in area with trapped dead rodent.
- Observed single-service items stored on floor. pizza boxes
- Critical - Working containers of food removed from original container not identified by common name. Water spray bottles
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9/13/2012 | Routine - Food | Emergency order recommended |
- Critical - Employee training certificates photocopied
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed cleaning item stored over flour. Corrected On Site.
- Observed cut gallon jug used as sauce scoop/ Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese, meats
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200ppm cl Corrected On Site.
- Observed single-service items stored on floor. pizza boxes
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 37-15-1 Observed ceiling and light fixtures soiled with accumulated dust
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. near pizza oven
- Critical - Violation: 53B-08-1 Employee training certificates photocopied. Originals not available.
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2/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza cooler holding ham at 46-55F. All other temperatures 44F or less. Unit may not be used for potentially hazardous unless capable of maintaining 41F or below
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Employee training certificates photocopied. Originals not available.
- Lights missing the proper shield, sleeve coatings or covers. near pizza oven
- No copy of latest inspection report.
- Observed ceiling and light fixtures soiled with accumulated dust
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 46-55F in pizza coole overnight. See stop sale.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker missing at hose bibb, mop sink.
- Critical - Water spray bottles not labeled. Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Salad cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. Policy Pizza cooler.
- Critical. No conspicuously located thermometer in holding unit. Sandwich cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Shredded cheese.
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb at mop sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. No proof of required employee training provided. NOTE: New business owner. Provide by next inspection.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, pasta in pizza unit temping 46-45F. Advised.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. Handsink not easily accessible since placement of tables has changed. If handwashing violations are observed in future inspections, an additional handsink will be required.
- Critical. Observed unlabeled spray bottle.
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5/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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