- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Outside of office. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handles touching product in cook line station. Ham, onions and peppers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs at 52° F, on cook line, re-iced and brought to 41° F. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs on cook line, not more than 4 hours, time mark corrected. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw meats on shelf above bags of cooked steak in tall 2 door cooler at cook line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Right side.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back room.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. Dry storage near walk in cooler. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under ice machine. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over 3 compartment sink. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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8/7/2013 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup used to scoop pecans and shredded cheese. **Repeat Violation** **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. Dry storage near walk in cooler. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of cups on floor in ware wash area. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Dirty tub used to store lids for metal pans. Coffee cups under front counter on dirty trays. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Return ai vents near office. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
- Basic - Floor soiled/has accumulation of debris. Under ice machine. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over 3 compartment sink. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make station reach in. **Warning**
- Basic - Soiled reach-in cooler gaskets. Front cook line, both coolers. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - High Priority - Dead roaches on premises. 3 dead in room behind front line equipment. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs on cook line at 58° F, not held more than 4 hours. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink outside back door. **Warning**
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8/6/2013 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Prep table line.
- Basic - Employee personal items stored in or above a food preparation area. Boots on bottom prep table shelf.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooks prep table.
- Basic - No copy of latest inspection report available.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Walk-in cooler floor soiled.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Pie cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked with dishes. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing dishes. **Corrected On-Site**
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs at 54?, put in freezer and temped at 41?. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs in shell.
- Intermediate - Handwash sink used for purposes other than handwashing.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength in towel bucket.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. BREAD
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. WAFFLE
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical - Vacuum breaker mising at hose bibb.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. EGG COOLER READING -12F ACTUAL TEMP IS 42F
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. PIE COOLER READING 29F TEMPERATURE IS 41F
- Critical - Hotel and Restaurant license not properly displayed.
- Interference/obstruction with the inspector's right of entry and access at any reasonable time. WALKIN COOLER LOCKED
- Critical - Observed buildup of slime under soda dispenser heads.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. COFFEE CUPS ON DIRTY TRAYS
- Observed in-use utensil waffle fork not stored in water at or above 135 degrees Fahrenheit. Repeat Violation.
- Critical - Observed shell eggs in use or stored with cracks or broken shells.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed in-use utensil waffle fork not stored in water at or above 135 degrees Fahrenheit. Repeat Violation.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed in-use utensil waffle fork not stored in water at or above 135 degrees Fahrenheit. Repeat Violation.
- Critical - Observed interior of convection oven soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food butter cold held at 45 F greater than 41 degrees Fahrenheit. SINCE 10:00 am chill to 41 F. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength in wiping cloth bucket.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. 10ppm.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. floor behind cooktop.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. coffee in beverage area.
- Critical - Observed flammable material stored around water heater. paper, paints, cardboard. For reporting purposes only.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. eggs lateral to onions.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoon next to waffle iron.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. dish soap?
- Wet mop not hung to dry. (2)
- Wet wiping cloth not stored in sanitizing solution between uses. next to register.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- No copy of latest inspection report.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Observed build-up of grease on nonfood-contact surface. On floor behind line equipment.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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4/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Food thermometers not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet worn during food preparation. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Repeat Violation. Corrected On Site.
- Critical. Vacuum breakers missing at hose bibbs at exterior mop sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gaps at threshold of kitchen exit.
- Observed grease accumulated under cooking equipment in access hall.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. Hasp lock installed on both walk in cooler and freezer. For reporting purposes only.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food ham cold held at 48 greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cheese cold held at 48 greater than 41 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength in wiping cloth bucket.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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