- No Violations Were Observed
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.end caps missing **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken.mens restroon **Warning**
- Basic - Wall soiled with accumulated grease.above hood **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cottage cheese, ham, TCS salad @47 d.f. **Warning**
- High Priority - Toxic substance/chemical stored by or with food.peroxide **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Soft cheeses in reach in **Warning**
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11/10/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cottage cheese 54, cut melons 51. Less than 4 hrs advised.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.fried chicken 102 and 118 d.f.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.various salads in reach in
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Loaded coffee filters
- Basic - Employee personal items stored in or above a food preparation area.keys
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.hashbrowns and home fries at cook line 55,62 d.f. Not time marked **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.peroxide
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.cooked sausage at make table
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham,phf salad at 50-56 d.f. Corrected On Site.product placed in freezer and rapid chilled to 41 d.f.
- Critical - Pesticide use not in accordance with manufacturer's directions.household use only.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.soups Repeat Violation.
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10/2/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit.slide door cooler.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wiping mouth with and continue in food prep.
- Critical - Observed interior of microwave soiled.
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed raw animal food stored over ready-to-eat food.raw ground meat over rte foods in reach in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Equipment and utensils not properly air-dried.
- Critical - Hot water not provided/shut off at employee hand wash sink.employee restroom
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.line cook. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.no dumping
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.hash at 52 d.f. Item above fill line in container. Top portion removed and rapid chilled. Corrected On Site.
- Observed single-service articles stored without protection from contamination.coffee filters
- Critical - Observed uncovered food in holding unit/dry storage area.bread below toaster.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Wings and fish at 125d.f. Corrected On Site.
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils.soup area.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.
- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site. paid by phone during inspection.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.coffee. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.drink dispenser.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Lights missing the proper shield, sleeve coatings or covers.end cap missing in dishwash area and covers missing in kitchen.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.box fan in dishwash area.
- Observed ceiling in disrepair. Ceiling leaking water badly in non food area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.bread Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food.raw hamburger over cooked turkey. advised.
- Critical - Portable fire extinguisher missing from designated location. For reporting purposes only.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.pizza station. Use temporary fix until permanent solution done. Corrected On Site.
- Wet mop not hung to dry.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.at ice machine
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9/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).sausage ,eggs,ham,cheeses
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.57-75 d.f. Sausage ,eggs,ham,cheese at m/t.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter on tables must maintain 41 d.f. or below.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cut melon at buffet line at 56d.f.
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs over rte lettuce in reach in cooler.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.at ice machine
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9/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method. Place cooked potatoes on flat pans that allow faster cooling. Must reach 41d.f. within 6 hrs.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet
- Equipment and utensils not properly air-dried.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.run into ceiling near dishmachine.
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.03-11-09 and 08-04-09
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw pork with comminuted meats Repeat Violation.03-11-09 Repeat Violation.
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.storage rack 03-11-09 Repeat Violation.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.dish wash area.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed. Repeat Violation. 03-11-09
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8/6/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No date marking on any items.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sausage ,cheeses ,ham at 62-95 d.f. applicant states products out of temperature less than 4 hrs. Advised.
- Critical. Observed food being cooled by nonapproved method. Spread dense foods on a flat metal tray and place in freezer until 41 d.f. is obtained. This violation must be corrected by : 08-05-09.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw pork with comminuted meats Repeat Violation.03-11-09 Repeat Violation.
- Critical.
- Critical. Observed uncovered food in holding unit/dry storage area.loaded coffee filters
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with ineffective hair restraint. Repeat Violation.03-11-09
- Observed employee with no hair restraint.
- Critical. Prep surface not sanitized after contamination and prior to use. No sanitizer set up for use.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.03-11-09
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.storage rack 03-11-09 Repeat Violation.
- Equipment and utensils not properly air-dried.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.dish wash area.
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation. 03-11-09
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8/4/2009 | Routine - Food | Warning Issued |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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