Houlihan's, 8520 W Irlo Bronson Hwy, Kissimmee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed raw animal foods not properly separated from each other in holding unit. Raw beef stored over raw seafood. In broiler cooler. Provided food safe handling procedures to operator. Corrected On Site.
- Critical. Observed raw seafood stored over ready-to-eat food. In walk in cooler. Provided food safe handling procedures to operator. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At omelet station. Corrected On Site.
- Observed tan cutting boards located in cook line grooved/pitted and no longer cleanable.
- Observed broiler reach-in cooler gasket torn/in disrepair.
- Observed Everest reach-in cooler gasket torn/in disrepair. Cooler is located in cook line.
- Critical. Observed accumulation ofslimes in warewashing machine.
- Observed heavy residue build-up inside vents for dishmachine. At both side.
- Food storage containers not properly air-dried.
- Observed leaking pipe at plumbing fixture. Coming from faucet handles. At handwash sink located in dining bar and wait station by cook line.
- Observed floor area(s) covered with heavy standing water. In dishmachine area
|
08/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw fish and raw beef stored over ready to eat food and washed cucumber. In cook line reach in coolers. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. Broken Japanese bread crumbs lid.
- Observed old labels stuck to food containers after cleaning. Clean container with old label stored above three compartment sink.
- Observed moderate build-up of grease on hood filters located over fryers.
- Critical. Hot water not provided/shut off at employee hand wash sink. All handwash sinks in kitchen,servers station and dishmachine area lacking hot water. Hot water only in three compartment sink and dishmachine. Corrected On Site.
- Plumbing system in disrepair. Floor drain located in dishmachine area not draining properly.
- Observed leaking pipe at plumbing fixture. Coming from preparation sink faucet.
- Waste line missing at soda gun holster. All soda guns located in outside and inside bar missing waste lines.
- Critical. No handwashing sign provided at a handsink used by food employees. At handwash sink located in cook line. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At handwash sink located in dishmachine area. Corrected On Site.
- Observed floor area(s) covered with standing water. Around floor drain located in dishmachine area.
- Critical. Electrical outlet missing cover plate. At outside bar by entrance of bar. For reporting purposes only.
|
1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to improper cooling. (see Stop Sale Notice).
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken wings in walkin cooler, cooling overnight at temperature between 50 F Degree and 55 F. Degree. Corrected On Site. Stop sale 40 lbs of cooked chicken wings.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food. At cook line make table inside spices. Corrected On Site.
- Equipment not designed or constructed in a durable manner. Cracked food containers at dishmachine area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. At cook line saute station. Corrected On Site. Repeat Violation. Operator replaced cutting board.
- Observed soiled dry wiping cloth in use. At omelet station located at buffet in dining area.
- Observed build-up of food debris at outside bar around beer dispenser nozzles.
- Food storage containers not properly air-dried.
- Critical. Observed small flying insects in bar area. At outside bar around handwash sink and beer dispenser nozzles.
- Observed food debris accumulated on walkin freezer floor.
- Carbon dioxide/helium tanks not adequately secured. At back silverware room. Corrected On Site.
|
7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/5/2009 | Routine - Food | Warning Issued |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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