- Basic - Build-up of soil/debris on the floor under shelving and equipment through out kitchen
- Basic - Employee personal food not properly identified and segregated from food to be served to the public./ employee food walk in cooler **Corrected On-Site**
- Basic - Equipment in poor repair./ cappuccino machine cracked on upper left side piece missing
- Basic - Hole in wall./ dry storage
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container./ sugar in dry storage
- Basic - Reach-in cooler gasket torn/in disrepair./ cook line cooler **Repeat Violation**
- Basic - Several Food storage container/container lid cracked or broken.
- Basic - Wall heavily soiled with accumulated food debris./ behind hand wash sink behind server station
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name./ bulk product dry storage
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./buttered garlic rolls- recommended rapid chill
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits./ the cappuccino machine
- Intermediate - Handwash sink used for purposes other than handwashing./ for dumping coffee/ also heavily stained
- Intermediate - Heavy Accumulation of black/green mold-like substance inside the ice bin./ soda bin server station
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Moderately Encrusted material on can opener blade. **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line **Warning**
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12/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimps **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Seasoning **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 50 f. Operator moved to reach in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roasted tomatoes 45 in reach in cooler on cook line,pasta 45,chicken breast 50 in walk in cooler **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/9/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- pizza station; various pizza toppings at 48-49f. Repeat Violation. This violation must be corrected by : 7/13/12.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength- 10 ppm. All dish washing must take place in triple sink until dishmachine chlorine concentration reaches 50-100 ppm.
- Observed a pair of boots stored with food - back room. Corrected On Site.
- Critical - Observed an open beverage container on top of the dishmachine. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- ham at 49, grilled onions at 49, and beef at 48 in pizza station. Items moved for rapid chill. This violation must be corrected by : 7/13/12. Repeat Violation.
- Observed single-service items stored on floor- pizza boxes. Corrected On Site. Repeat Violation.
- Wet mop not hung to dry.
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7/12/2012 | Routine - Food | Warning Issued |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions; coffee maker water filter dated 4/4/10.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture under three compartment sink.
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1/26/2012 | Routine - Food | Call Back - Complied |
- Clean pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures; PHF's at 44-46f in left side RIC.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location; tongs hanging from stove handle.
- Light not functioning in front server item.
- Lights missing the proper shield, sleeve coatings or covers; room to the left of WIC.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Nonfood-contact equipment not designed and constructed in a durable manner; cardboard lining on prep table shelf.
- Observed build-up of food debris on stove surface.
- Observed build-up of food debris, dust or dirt on freezer exterior surface.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor under prep tables, under pizza oven, and in server alley.
- Critical - Observed handwash sink used for purposes other than handwashing; employee filled pitcher at HWS.
- Observed leaking pipe at plumbing fixture under three compartment sink.
- Observed nonfood-contact equipment in poor repair; broken containers in back room.
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food; clothes dry storage in server alley.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; chicken wings at 44f in walk in cooler, cooked mussels at 44f, shrimp at 45f, wings 46f, shells ar 46f in left side RIC.
- Observed single-service articles stored without protection from contamination on top of ice machine.
- Observed single-service items stored on floor; pizza boxes. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area; uncovered ham in WIC. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; pasta, lasagna, and chicken wings.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions; coffee maker water filter dated 4/4/10.
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1/25/2012 | Routine - Food | Warning Issued |
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8/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, pasta, meatballs,
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No handwashing sign provided at a handsink used by female food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container over a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, rack under TV.
- Critical - Observed buildup of soiled material on mixer head. Repeat Violation
- Critical - Observed employee put on gloves without washing hands. Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law. Can with no label in can rack.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled walkin cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area, salami and bread in freezer.
- Critical - Raw animal food not properly separated from ready-to-eat food. Raw shrimp in freezer next to bread.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/24/2011 | Routine - Food | Warning Issued |
- Critical - Observed buildup of soiled material on mixer head. Build up of food debris.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. DEEP PANS AND COVER.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For garlic n oil at 75F. Repeat Violation.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 16-01-1 Observed missing warewashing machine data plate.
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10/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken,cooked sausage at temperatures between 48 and 50 Degree F. Out of temperature more than four hour. See Stop Sale notice.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese cake and Tiramisu at 60 Degree F. Out of temperature more than four hours. See Stop Sale notice. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh garlic & oil at 80 Degree F. out of temperature 40 minutes. Educated operator on Time as a puplic health procedures. No Stop Sale.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Servers dessert cooler at ambient temperature of 60 Degree F. Repeat Violation. See Stop Sale Notice.
- Observed white cutting board located in cook line grooved/pitted and no longer cleanable. Corrected On Site. Operator discarded cutting board.
- Observed nonfood-contact equipment in poor repair. Lid for small drop freezer in poor repair.
- Critical. Observed missing warewashing machine data plate.
- Critical. Observed old food debris on slicer. Corrected On Site.
- Observed moderate build-up of food debris on the bottom of dishmachine, inside and outside drain tray.
- Observed leaking pipe at plumbing fixture. Coming from faucet on handwash sink located in cook line.
- Equipment compartment not equipped to properly drain accumulation of moisture. By evidence of standing water inside pizza make table cooler.
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10/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese cake at 52 F. Degree in Servers dessert cooler overnight. Corrected On Site. Operator discarded cheese
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Servers dessert cooler at 65 F. Degree. Operator removed all potentially hazard desserts out of unit and discarded desserts. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Gasket in both make table cooler located in cook line are disrepair. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. True freezer in poor repair. No food in unit.
- Observed nonfood-contact equipment in poor repair. True salad cooler in poor repair. No food in unit.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit. Uncovered container of pizza sauce in walkin cooler. Corrected On Site.
- Critical. Observed an open beverage container next to clean plates. At cook line Corrected On Site.
- Observed employee with no hair restraint. Preparation cook with no hair restraint. Corrected On Site. Repeat Violation.
- Equipment not designed or constructed in a durable manner. Wood pizza pillar is cracked and not cleanable.
- Observed gaskets/seals on cold holding unit in poor repair. Gaskets in both make table cooler located in cook line are in disrepair.
- Observed nonfood-contact equipment in poor repair. Lid for Frigidaire drop freezer in disrepair.
- Observed food debris accumulated on kitchen floor. Under cooking equipments,kitchen storage room and back reach in cooler.
- Wall not smooth and easily cleanable. At cook line by pizza ovens,over three compartment sink and by drop freezer. Repeat Violation.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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