- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cove molding at floor/wall juncture broken/missing. Walkin cooler/ dishe room area
- Basic - Exterior door has a gap at the threshold that opens to the outside. Front door
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cookline
- Basic - Nonfood-grade bags used in direct contact with food. Chest freezer
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wall soiled with accumulated grease. Cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Beverage station
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy beverage area
- Intermediate - Cutting board(s) stained/soiled. Cookline
- Intermediate - Employee used handwash sink as a dump sink. Beverage station
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Across from dishmachine
- Basic - Food storage container/container lid cracked or broken. Flour bin, dry storage shelf
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Breaking bin
- Basic - Old labels stuck to food containers after cleaning. Across from didhmachine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board, cookline
- Basic - Working containers of food removed from original container not identified by common name. Flour, dry storage shelf
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in freezer gaskets. Back storage area
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12/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Employee restroom
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of salt , back storage
- Basic - Ceiling tile missing. Food prep area
- Basic - Clean equipment ( slicer) on food prep area below ceiling leak exposed to splash. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom and front counter area **Corrected On-Site**
- Basic - Soiled reach-in freezer gaskets. Back storage area
- Basic - Stored food not covered in chest freezer. Open bag of chicken
- Intermediate - Employee used handwash sink as a dump sink. Front counter area
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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9/26/2013 | Routine - Food | Warning Issued |
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