Holiday Inn Express, 2953 Ridge Way, Lake Wales, FL - Restaurant inspection findings and violations

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Business Info

Name: HOLIDAY INN EXPRESS
Type: Permanent Food Service
Address: 2953 Ridge Way, Lake Wales, FL 33859
License #: 6307877
Total inspections: 16
Last inspection: 11/06/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 11/06/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service items stored on floor. Plates.
 7/30/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Nonfood-grade basting brush used in food. Inside butter dish.
 3/21/2013Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plates on buffet not inverted.
 10/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
 6/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 67 F Cream Cheese 68 F on buffet Corrected On Site.
  • Observed single-service items stored on floor. Stockroom
  • Unwrapped single-service utensils not presented so that only the handles are touched. Plaasticware knives on buffet
 2/21/2012Routine - FoodInspection Completed - No Further Action
  • Observed ceiling in disrepair. Dining area
 9/9/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor. Corrected On Site.
 5/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Can bacon reachin cooler
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sausage gravy Reachin cooler
  • Unwrapped single-service utensils not presented so that only the handles are touched. Coffee spoons
  • Unwrapped single-service utensils not presented so that only the handles are touched. Plasticware knives buffet
 1/11/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside refridgerater.
  • Critical. No conspicuously located thermometer in holding unit. inside 1 door freezer.
 5/27/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/5/2010Routine - FoodCall Back - Complied
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. eggs and gravy in warmer.
  • Critical. Observed unlabeled spray bottle. under counter.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/1/10.
 2/1/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 10/6/2009Food-Licensing InspectionCall Back - Complied
  • Critical. Cross-connection, back siphonage, backflow
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Current license properly displayed
 9/14/2009Food-Licensing InspectionWarning Issued

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