- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored on floor.cooking oil infront of three door reach in white cooler
- Basic - No handwashing sign provided at a hand sink used by food employees in the bar area
- Basic - Reach-in cooler gasket torn/in disrepair on the small white reach in cooler in the cookline.
- Basic - Wall soiled with accumulated dust in the kitchen area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Next to back door.
- High Priority - Food stored in ice used for drinks. See stop sale. Container of slice lemon inside the waitress station drink machine. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Observed raw eggs over raw beef inside the reach in cooler next to three compartment sink. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the back areas and next to waterheater
- Intermediate - Spray bottle containing toxic substance not labeled above the employee hand sink on the cook line
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured infront of the ice maching.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor.cooking oil.
- Basic - Reach-in cooler gasket torn/in disrepair.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser. Kitchen.
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used to dispense seasonings.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Nonfood-contact equipment in poor repair. Kitchen water heater.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish in back three compartment sink.
- Basic - Water leaking from faucet. Bar.
- High Priority - Employee washed hands with cold water. Water heater not operating.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw shrimp. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen hand sink.
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10/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees in the bar area. **Warning**
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3/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured next to the ice machine and the three doors reach in beer cooler. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees in the bar area. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed beef setting in the three compartment sink at room temperature. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair next to the onions. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Soiled reach-in cooler gaskets in the back area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in he bar area. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a scoop inside the employee and sink in the back kitchen area. **Warning**
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3/25/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Dish area
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical - Observed raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Crab , gumbo ,roast beef
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12/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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