- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Reviewed information with operator.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal lamb and swordfish in two door sliding cooler. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Keys and wallet with single service articles. **Corrected On-Site**
- Basic - Reuse of single-use plastic tubs. Macaroni salad containers reused for meatballs and olives.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Oil and vinegar stored in dish soap containers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 45° and meatballs 45°. Corrective action taken, food moved to three door glass reach in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over brownies. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two door glass reach in cooler ambient temperature 46°.
|
10/13/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reachin cooler door track **Repeat Violation**
- Basic - Equipment in poor repair. Ambient air in unit 52° Ambient air drop to 43° during my inspection. Advised operator to service unit
- Basic - Reuse of single-service articles. Plastic cup in Parmesan cheese
- Basic - Soil residue build-up on nonfood-contact surface. Ric interior door **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meat balls 51°, soup bags 54° Relocate all Tcs foods to a working unit
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Roast, tuna salad, deli meats
|
4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Tune Reachin cooler door track
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two door Tune Reachin cooler
- Basic - Soil residue build-up on nonfood-contact surface. Inside Reachin cooler prep.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Chicken breast on Egg carton **Corrected On-Site**
|
10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
|
4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Ric Sliding door track
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. On cookline Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Cookline ric
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna Corrected On Site.
|
9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. next to crockpot with meat balls Corrected On Site.
- Observed employee with no hair restraint. All employees
- Critical - Observed raw animal food stored over cooked food. Eggs over vegetables Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Deli ready to eat and Chicken salad
|
7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue... bottom TRUE glass cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... chicken, deli mt 43/44f in sandwich unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... coleslaw 43, deli mt 44f in display case.
|
3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING SALAMI Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed toxic item stored by food. PAINT WITH MAYONAISE UNDER BACK PREP TABLE Corrected On Site.
|
9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink.
|
6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product. 0-220.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf on work table.
- Critical - Observed encrusted material on can opener.
|
4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. small deli case at 44.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over cheese,in deli case. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of food chopper.
|
10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
|
3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. new deli case at 44.
- Critical. Displayed food not properly protected from contamination. install sneeze guard, near exposed slicer at front counter.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. stove
|
9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hobe Sound Deli, 11372 Se Federal Hwy, Hobe Sound, FL »