- Critical - Covered waste receptacle not provided in women's bathroom.
- Dumpster not on proper pad.
- Critical - Glass door cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 48-56F. Do not stone potentially hazardous food in this unit until maintaining 41F or colder
- Critical - Hand wash sink lacking proper hand drying provisions,soap and handwashing sign at bar area.
- Critical - Hand wash sink lacking proper hand drying provisions.Warewashing area
- Lights missing the proper shield, sleeve coatings or covers.Warewashing area
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 8 9 11.
- Critical - Observed expired Food Manager Certification.Dionne Holloway expired 5 10.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef 56F, cubed soft cheese 48F in glass door cooler overnight per operator
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cubed soft cheese in glass door cooler
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/8/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.Liquid shortening,kitchen
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Tested zero ppm after 4 cycles. Do not use dishmachine for sanitizing. Set up manual sanitizer until dishmachine is repaired.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. No handwashing signs provided at a handsink used by food employees.Men's & women's restrooms
- Floors not maintained smooth and durable.By kitchen door
- No Heimlich maneuver sign POSTED
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing signs provided at a handsink used by food employees.Men's & women's restrooms
- Critical. Establishment operating without a current Hotel and Restaurant license.Expired 4 1 09.
- No copy of latest inspection report.
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11/19/2009 | Routine - Food | Administrative complaint recommended |
No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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