Hayhambre Inc., 90800 Overseas Hwy., Tavernier, FL - Restaurant inspection findings and violations

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Business Info

Name: HAYHAMBRE INC.
Type: Permanent Food Service
Address: 90800 Overseas Hwy., Tavernier, FL 33070
License #: 5402687
Total inspections: 6
Last inspection: 6/5/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Mop/service sink in disrepair.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink missing in food preparation room or area.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No hot running water at three-compartment sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
 6/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
 12/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/22/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No Certified Food Manager for establishment.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No Certified Food Manager for establishment.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.ABC and K System.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
 12/29/2011Food-Licensing InspectionInspection Completed - No Further Action

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