- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar not labeled
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reachin by grill **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Shred cheese, opened 03/29/2014 **Corrected On-Site** **Repeat Violation**
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In glass door cooler **Corrected On-Site**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Apron **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Countertops
- High Priority - Raw animal food stored over ready-to-eat food. RIF raw chicken over fries **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork **Corrected On-Site**
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ice cream freezer.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Small reach in cooler.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.46 F SAUSAGE Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.freezer.
- Observed residue build-up on nonfood-contact surface.ice.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0ppm Corrected On Site.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.kitchen .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ice cream freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.in flour.
- Observed residue build-up on nonfood-contact surface.flour containers .
- Observed residue build-up on nonfood-contact surface.need to defrost freezer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.invert.
- Critical - Observed unlabeled spray bottle.windex.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/6/2011 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired.
- Critical - Observed buildup of slime in the interior of ice machine.inside and lid.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.hamburger bun. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk, sourcream.
- Plumbing system in disrepair.sink handle.
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6/24/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potatos 45
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. eggs & chicken Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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