- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood in bottom of cold tech reach in cooler 46/47 degrees note items moved to another cooler note items on top portion of cooler 42 degrees
- Critical. Observed food being cooled by nonapproved method. grits covered and not in shallow pans in walk in cooler
- Critical. Fruits/vegetables not washed prior to preparation. parsley
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.cutting of parsley Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top shelf over cooks line
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. kitchen back door has gap in bottom portion
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09/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. in ice bin in service area
- Observed gaskets/seals on cold holding unit in poor repair. in small reach in cooler under chefs work table
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. condiment containers in kitchen area
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor. in walk in cooler
- Observed gaskets/seals on cold holding unit in poor repair. on reach in cooler cold tech cooler
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. top of dishwasher
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.top shelf over cooks line
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. condiment containers in kitchen area not labeled ofontents
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressings in resch in cooler victory cooler 49 degrees note item moved to woeking cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. victory reach in cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. missing straw
- Observed employee with no hair restraint. missing on several employees doing foid prep
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. top of machine
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
- Wiping cloth chlorine sanitizing solution not at proper strength. more than 100 ppm
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top shelf on cooks line
- Critical. Observed live flies in kitchen. observed several in kitchen area
- Critical. Observed unlabeled spray bottle. chemical spray bottle in kitchen area
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/21/2008 | Routine - Food | Warning Issued |
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