- Critical. Observed dented/rusted cans.can rack
- Critical. Displayed food not properly protected from contamination.pie and cake slices. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.bakery Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rings, bracelette. MEDICAL BRACELETTES ARE OK!!!
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed single-service articles stored without protection from contamination.cake circles.
- Critical. Vacuum breaker mising at hose bibb.NEED TO RELOCATE BACKFLOW PREVENTER .
- Critical. Observed handwash sink used for purposes other than handwashing.utensils in sink Corrected On Site.bakery
- Critical. Observed container of medicine improperly stored.cookline
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08/05/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.hamburger at buffet. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.sprinkles at bakery Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.near 4 burner.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.flat grill stand
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.water standing in container. near mixer.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb.need backflow preventer at y-connector near 3 sink
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no beard guard/restraint. cookline
- Observed cutting board grooved/pitted and no longer cleanable.bakery
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Floors not constructed easily cleanable. Broken tile near ice machine.
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9/3/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Most items at salad bar. Containers filled much higher than fill line. Products out of temperature less than 4 hrs. Advised.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.bakery
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.cinnamon sugar
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.bakery
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bracelette bakery
- Observed employee with no hair restraint. bakery
- Observed cutting board grooved/pitted and no longer cleanable. various
- Observed nonfood-grade containers used for food storage.chocolate morsels,m&m's, peanuts. Jelly beans,sprinkles are ok. Containers must have NSF designation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees.by fryers
- Floors not maintained smooth and durable. By fryers
- Wet mop not hung to dry.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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