- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza 89 degrees.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/07/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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