- Basic - Build-up of grease and debris on nonfood-contact surface. Exterior of cooking equipment and shelving under grill. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Food stored on floor. In walk in freezer. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Drink cooler on front line. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dry foods storage area. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored guacamole in cook line cooler. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw ground beef stored on same tray with raw chicken. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. Hose connected to faucet. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line coolers. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
09/25/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of debris, dust or dirt on nonfood-contact surface. Inside cabinets on cookline.
- Basic - Build-up of grease and food debris on nonfood-contact surface. Shelving under grill.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple units.
- High Priority - Dented cans present. Operator set aside for return. **Corrected On-Site**
- Intermediate - Accumulation of residue in the interior of the ice machine.
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
|
4/4/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Food Is Love Eatery, 41 N Indiana Ave, Englewood, FL »