Critical - Hotel and Restaurant license not properly displayed.
Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/31/11.
Critical - No Certified Food Manager for establishment. This violation must be corrected by : 10/31/11.
Observed employee with no hair restraint handling food in kitchen.
Critical - Observed encrusted, soiled material on slicer at front counter.
Critical - Observed expired Food Manager Certification. Mary Brain CFM 7/20/06. This violation must be corrected by : 10/31/11.
Critical - Observed interior of microwave with food debris in kitchen.
Critical - Observed interior of reach-in refrigerator in kitchen soiled with accumulation of food residue.
Observed old paper debris accumulated on floor under food storage shelves in walkin cooler.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham and lunch meat in walkin cooler.
Plumbing fixture, faucet for handwash sink in men's bathroom is corroded and partialy eaten away.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Container of macaroni/cheese in walkin cooler.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Plastic container of gravy in reach in refrigerator in kitchen.
Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves are constructed of green treated wood but do not appear easily cleanable.
8/31/2011
Routine - Food
Warning Issued
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No Certified Food Manager for establishment.
No Heimlich maneuver sign posted.
Critical - No handwashing sign provided at a handsink in men's bathroom used by food employees.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Observed build-up of dust, dirt and dead flies on shelves at front counter.
Observed build-up of food debris inside food display rack at counter.
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Observed interior of frontline cooler soiled with accumulation of dirt residue.
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