- Basic - Working containers of food removed from original container not identified by common name. Salt above microwave
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Sugar on top of reach in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handsink. **Corrected On-Site**
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2013 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - Roach activity present as evidenced by live roaches found. 1 on floor under 3 compartment sink. **Corrected On-Site**
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Several small scoops for ice cream toppings stored with handle in product. **Warning**
- Intermediate - Food manager certification expired. All CFM Expired 2/4/13 **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter **Warning**
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4/10/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. In sugar **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Bananas. **Corrected On-Site** **Warning**
- Basic - Several small scoops for ice cream toppings stored with handle in product. **Warning**
- Intermediate - Food manager certification expired. All CFM Expired 2/4/13 **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter **Warning**
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2/7/2013 | Routine - Food | Warning Issued |
- Critical - Employee working approximately 5 months and no proof of training.
- Critical - No conspicuously located thermometer in holding unit. Front cooler
- Critical - Reheated food for hot holding not capable of reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili at 83-85F reheating 1 hr 15 minutes per operator, set to 150F. Advised to microwave to 165F or increase to max setting and stir
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with light accumulation of food residue. milk cooler
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. back room
- Critical - Observed buildup of black material in the interior of ice machine.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot dogs at 102-124F in hot dog roller. advised to reheat to 165F to hold at 135F or above
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. storage room. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot dogs at 80F. Advised to reheat to 165F to hot hold at 135F or above
- Wiping cloth chlorine sanitizing solution not at proper strength. Greater than 200 ppm. Corrected On Site.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Walk in cooler.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink behind counter. Corrected On Site.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Observed garbage on the ground and/or pad around dumpster.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/24/2009 | Routine - Food | Call Back - Complied |
No report available. | 3/6/2009 | Routine - Food | Warning Issued |
No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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