- Basic - Bathroom door not self-closing.employee restroom
- Basic - Bowl or other container with no handle used to dispense food. Top area of reach in cooler in Parmesan cheese and chocolate, Carmel sauces **Corrected On-Site** **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. Near walk in cooler outside
- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Kitchen -removed and cleaned **Corrected On-Site** **Repeat Violation**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Beverage station **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.employee restroom
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Beverage station/ soda box area
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened Bottle of water stored in cold holding drawer with cheese slices opposite fryer - discarded and in salad prep area inside freezer **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans in Dishwashing area **Repeat Violation**
- Basic - Equipment in poor repair. Broken drawers at cold holding unit opposite fryer -parts order-foods removed; broken drawer of cold holding under grill - not closed completely ; 6 drawer reach in cooler opposite stove not maintaining proper temperatures ( service provided 9/16) , broken top of reach in freezer in salad prep area, broken door of reach in cooler in salad prep area **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair.reach in freezer in salad prep table
- Basic - In-use wet wiping cloth/towel used under cutting board. Prep area near walk in cooler **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Prep area Near walk in cooler **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.salad prep area **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and salad prep area
- Basic - Nonfood-contact equipment in poor repair. Gauges on dish machine not work- parts on order
- Basic - Old labels stuck to food containers after cleaning. Dishwashing area **Corrected On-Site** **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.scallops **Corrected On-Site**
- Basic - Single-service items stored on floor. Outside storage **Corrected On-Site** **Repeat Violation**
- Basic - Spray bottle containing a food product not labeled. Oil at cookline **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Women's restroom
- Basic - Walk-in cooler/walk-in freezer floor soiled. Outside **Corrected On-Site**
- High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. Crab stuffing dated 9/9/14 beyond 7 days
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran through 3 times
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at bar **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.prep. Table area near walk in cooler **Corrected On-Site**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Seafood mix, cut melon in walk in cooler
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09/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plate in large container of fruit , walk in cooler **Corrected On-Site**
- Basic - Clean equipment/dishware/utensils stored below paper towel dispenser exposing the items to drips from people's hands. Kitchen - prep line
- Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom
- Basic - Cutting board has cut marks and is no longer cleanable. At salad reach in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans, dishwashing area
- Basic - Equipment in poor repair. Six drawer cooler on hot line - service scheduled this day
- Basic - Lack of toilet tissue at each toilet.employee bathroom **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.wait station
- Basic - Single-service articles not stored at least 6 inches above the floor.storage shed
- Basic - Stored food not covered in chest freezer. Uncovered ice cream , salad prep area **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cookline **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Reach in cooler end of cookline **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Some Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
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4/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Dressing upright **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken .panco bucket
- Basic - Food stored on floor.white flour and other buckets in dish room also in bar
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soil residue build-up on nonfood-contact surface.condensation in dressing upright
- Basic - Walk-in cooler/walk-in freezer floor soiled.produce
- Basic - Wall soiled with accumulated black debris in dishwashing area.below dish machine
- Basic - Working containers of food removed from original container not identified by common name.white granulated substance in oyster corner
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable.around outside wquipment **Warning**
- Basic - Food-contact surface not smooth and easily cleanable.shelf in salad area also in dry storage **Warning**
- Basic - Soiled reach-in cooler gaskets.in drawer on cookline **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles.in oyster area **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. Behind fryers **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area.out by ice machines **Warning**
- Basic - Ceiling soiled with accumulated dust.in kitchen **Warning**
- Basic - Floors not maintained smooth and durable.around outside wquipment **Warning**
- Basic - Food not stored at least 6 inches off of the floor.in outside walk in **Warning**
- Basic - Food stored in a location that is exposed to splash/dust.in cook line condensation drip over sealed containers of dressing **Warning**
- Basic - Food stored on floor.cases of fries **Corrected On-Site** **Warning**
- Basic - Food-contact surface not smooth and easily cleanable.shelf in salad area also in dry storage **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.sugar, flour bins **Warning**
- Basic - Soiled reach-in cooler gaskets.in drawer on cookline **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. By ice machine **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.slicing fruit, at bar putting fruit on drinks
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.reach in drawer on cook line poultry 45?, 45? seafood packed with bags of ice, **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.beef behind seafood **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.end of cookline **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/10/2013 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor. gatorade Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish, 45F, lowboy Corrected On Site. chilled
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp, 45f, lowboy Corrected On Site. chilled
- Critical - Observed small flying insects in bar area.
- Critical - Observed uncovered food in holding unit/dry storage area. fish in walk in cooler
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-10-1 Observed an ice machine with no adequate overhead protection.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
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4/11/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - Handwashing cleanser lacking at handwashing lavatory.[at bar] Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.[in kitchen ] Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.[outside dairy/vegetable walkin cooler ]
- Critical - No handwashing sign provided at a handsink used by food employees.[at bar] Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an ice machine with no adequate overhead protection.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.[in kitchen ]
- Critical - Observed food stored on floor.[walk in freezer]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[walkin cooler potentially hazardous food seafood 45 degrees F , salad 45 degrees F, dressing 45 degrees F ] This violation must be corrected by : 4/11/2012.
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4/10/2012 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.[in spice bins] Corrected On Site. Repeat Violation.
- Observed cardboard used as shelf cover. Corrected On Site.
- Observed ceiling soiled with accumulated dust.[above cookline over dishes] Corrected On Site.
- Observed ceiling soiled with accumulated dust.[over slicer area]
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed floor and wall junctures not coved.[by employee restroom ]
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[waitress putting lemon on plate with food] Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.[upright cooler]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[in spices] Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of microwave soiled.[service area--outer handle] Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed small flying insects in bar area.front bar
- Observed wall in disrepair.[over prep sink in salad area]
- Observed wall soiled with accumulated food debris.[by soda fountain waitstaff ]
- Plumbing system in disrepair.=clogged drain outside by ice machine]
- Waste line clogged at soda gun holster.front bar Corrected On Site.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.[plates on top shelf under dusty pipes/wires in kitchen ]
- In-use utensil not stored with handle above the top of non- potentially hazardous food and the container.[in bulk spices]
- Critical - No handwashing sign provided at a handsink used by food employees.[ladies restroom ]
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[storage shelves in dishroom ]
- Observed attached equipment soiled with accumulated dust.[and mold like substance on AC and pipes above 2 door upright in kitchen ]
- Observed attached equipment soiled with accumulated dust.[fan by salad walkin ]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[2 door upright w/ dressings ]
- Critical - Observed buildup of slime in the interior of ice machine.[build up of green mold ke substance interior top/management to not use this ice till machine is cleaned] Repeat Violation.
- Critical - Observed food being cooled by nonapproved method.[chicken 100 degrees, covered in walkin ]
- Critical - Observed food stored on floor.[milk in dairy walkin ] Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[interior oven] Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.[upright freezer on cookline ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[reachin in salad corner, looking at cooler, to left, internal temperature potentially hazardous food 46 degrees] items moved to working cooler
- Observed residue build-up on nonfood-contact surface.[excessive condensation in 2 door upright on trays of portion dressing]
- Observed residue build-up on nonfood-contact surface.[screen door to dining room by office dusty/soiled]
- Observed residue build-up on nonfood-contact surface.[shelves in waitstaff area]
- Observed wall soiled with accumulated food debris.[dishroom ]
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law.[flout/sugar bins] Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[cinnamon butter 73 degrees] Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[salad walk in 44-46 degrees] Corrected On Site.product moved to working cooler ]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[salad walk in not maintaining potentially hazardous food 41 deees or below]
- Critical. Observed food stored on floor.[walk in freezers]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[in seafood breading ] Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.[all 4] Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[flour/sugar bins] Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[oven]
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed attached equipment soiled with accumulated dust.[fan cover vegetable walk in]
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.[soup from last night 66 degrees---thrown away ]
- Critical. Observed food stored on floor.[ice cream in walkin freezer]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[in flour and spices ]
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.[in spices ]
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil residue in storage containers. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.[green and black slime ---all 4 are soiled]
- Observed build-up of grease on nonfood-contact surface.[water pipes over cookline ]
- Observed soda gun holster with accumulated slime/debris.[at far end of bar]
- Observed wall soiled with accumulated dust.[by ovens]
- Observed attached equipment soiled with accumulated dust.[walk in cooler fan covers]
- Observed dusty ceiling tiles and/or air conditioning vent covers.[in kitchen over prep]
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.[at buckets ] Corrected On Site.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.[1/2006 at end of indoor bar]
- Carbon dioxide/helium tanks not adequately secured.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Working containers of food removed from original container not identified by common name.fish seasoning Corrected On Site.
- Critical. Displayed food not properly protected from contamination.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed attached equipment soiled with accumulated dust. fan
- Carbon dioxide/helium tanks not adequately secured.
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4/1/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law.
- Critical. Working containers of food removed from original container not identified by common name. sugar in bar area
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed uncovered food in walk in cooler..fish Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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1/21/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. seasoning Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. pipes above plates and bread
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical. Observed screen in door torn/in poor repair.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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