- Basic - Cutting board has cut marks and is no longer cleanable. Marble slab cutting board broken in two. Suggested operator glue board and put a food grade sealant on top. **Repeat Violation**
- Basic - Significant Ice buildup in chest freezer. Near oven in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 50f for 2 hours, sausage 63f for 2 hours at salad make reach in cooler. All items were place in freezer for temperature recovery.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza, oil and garlic mixture 67f for 2 hours, tomato sauce 80f for 2 hours, lettuce 60f for 3 hours, lettuce with feta cheese 63f for 3 hours.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken Adriatico 119f for 3 hours on buffet line. Operator discarded item.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad reach in cooler next to pizza-make table ambient temp 50f
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. IN PROCESS OF BEING CLEANED. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. SALAD COOLER **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. STONE CUTTING BOARD CRACKED IN TWO PIECES.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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9/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area. Drink cup **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Throughout restaurant, kitchen, front counter.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris. Throughout kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. One on salad station and one on pizza station. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Oil and vinegar bottles in kitchen not labeled.
- Basic - High Priority - Dead roaches on premises. Observed 5 under counter and behind Reach in freezer in kitchen area.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ant and roach spray. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings. 46°. Moved to RIC, 42° **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. Observed approximate 30 live roaches at the front line food display/service area, ( Under counters, in cabinets, behind RIF, under food warmer/steam table, next to RIC, under food and dry storage racks.)
- Intermediate - Interior of reach-in cooler(keg cooler) soiled with accumulation of standing water.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw egg in caesar dressing.
- Intermediate - No soap provided at handwash sink. Dispenser watered down too much so that soap suds were non existent. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Caesar dressing. **Corrected On-Site**
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9/11/2013 | Routine - Food | Emergency order recommended |
- Basic - Bathroom door not self-closing.
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Covered waste receptacle not provided in women's bathroom. / IN EMPLOYEE RESTROOM
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on top of Dishmachine **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking /. DISPLAYED PIZZAZ, MGR SAID PRODUCTS WERE MADE ABOUT HALF TO 1 HOUR AGO
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / DISPLAYED PIZZA AT BUFFET AND IN KITCHEN WERE 78F, 84F
- High Priority - Raw animal food not properly separated from ready-to-eat food. / BOXES OF RAW CHICKEN NEXT TO BUCKET OF MEAT SAUCE IN REACH IN COOLER **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. / PIZZA AT TOP OF BUFFET COUNTER
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler/ freezer soiled with accumulation of food residue.
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5/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In storage area by soda syrup. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. Water bottles and oil on fools in storage area. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Storage area plates not protected or inverted.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Cup of water by HWS. **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Opened water bottle in front reach in cooler over butter.
- Basic - Employee with no hair restraint while engaging in food preparation. Observe employee boxing up pizza without effective hair restraint. And employee washing dishes with out hair restraint
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Exterior of RIC in storage area soiled with food debris.
- Basic - Food stored on floor. Oil on floor. **Repeat Violation**
- Basic - Stored food not covered in reach-in cooler. Chicken not fully covered.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cooked egg plant.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meat balls 55F, second temp 39F **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. HWS blocked by cart. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container with whip in HWS in back storage. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Food crumbs in RIF,
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back storage HWS no drying device or paper. **Repeat Violation**
- Intermediate - Nonfood-grade basting brush used in food. 2" painting brush used for oil. Discarded. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Serving staff missing training.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Unisex employee restroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink in dry storage.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on salad prep unit.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employee drink on dish machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Bag of onions,flour, and bottled water in dry storage.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar scooped with plastic cup.
- Observed old labels stuck to food containers after cleaning.
- Critical - Vacuum breaker mising at hose bib. Mop sink.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-06-1 Use of non-handled scoops in use in sugar and salt containers. Non-handled scoopes removed. Scoop with handle required.
- Critical - Violation: 17-03-1 Observed missing/inaccurate/damaged gauges on dishmachine - dishwash machine guage inaccurate - stays at 110F when machine running or not.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements - licensed for 60 seats; change of record for 75 - 96 seats counted.
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5/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for dishwash machine.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details - Servsafe used.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements - licensed for 60 seats; change of record for 75 - 96 seats counted.
- Critical - Handwashing cleanser lacking at handwashing lavatory - main kitchen. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit - pizza prep and salad prep reach in coolers.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training expired 02/12. This violation must be corrected by : 05-21-12.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food - gold bracelet.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine - dishwash machine guage inaccurate - stays at 110F when machine running or not.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - deli meat 46F - salad prep cooler - less than 2 hours -transferred to cooler [44F at end of inspection]; garlic butter 50F less than 3.5 hours - transferred to freezer [42F at end of inspection]. Cooling continued in freezer for deli meat. Corrected On Site.
- Observed residue build-up on nonfood-contact surface - on shelving used to store clean containers; wall behind 3 compartment sink.
- Critical - Observed toxic item stored by utensils - chemical spray bottles hanging on shelving used to store clean food containers. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - garlic butter prepared 3-19. Corrected On Site.
- Use of non-handled scoops in use in sugar and salt containers.
- Critical - Working containers of food removed from original container not identified by common name - sugar and salt containers - pizza prep area. Corrected On Site.
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3/21/2012 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed. /
- Observed cutting board grooved/pitted and no longer cleanable. / across from cookline.
- Critical - Observed food stored on floor. / opened oil carton / dry storage room / Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. / observed dirty dishes inside handsink / Corrected On Site.
- Observed ice scoop with handle in contact with ice. / soda machine / Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. / observed eggs stored over RTE food in reach in cooler / Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. / across from cookline.
- Critical - Observed uncovered food in holding unit/dry storage area. / pasta / Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed single-service items stored on floor. Pizza boxes.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat, pepperoni, salami reach in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked sausage, eggplant. reach in cooler.
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles.
- Critical. Observed food stored on floor. bag of onions on floor storage area.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watch worn on cookline.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. raw chicken changed gloves no handwashing. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in pizza cooler not maintaining temp. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken cooked then held in container on cookline.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza cooler used to store potentially hazardous foods not maintaining temp. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. items in chest freezer not covered.
- Critical. Raw animal food not properly separated from ready-to-eat food. cannolis stored on top of raw chicken.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook emptied stuffed pasta and sauce from container into pan with bare hands.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. cook washed hands in 3 comp sink. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee handled raw chicken then placed date marks on containers and handled lids for ready to eat food containers. Corrected On Site.
- Critical. Observed employee wash hands with no soap. no soap at hand sink employee that handled raw chicken washed hands with no soap.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. front counter not inverted. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. pizza dough mixer area.
- Critical. Hand wash sink lacking proper hand drying provisions. back kitchen hand sink. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. back kitchen hand sink. Repeat Violation.
- Critical. Observed live flies in kitchen near pizza prep.
- Critical. Observed toxic item stored by food. tile cleaner bottle stored in food container with clams and sauces. Corrected On Site.
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2/4/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 01B-09-1 Observed potentially hazardous food held using time as a public health control with no time marking. pizza Corrected On Site.
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat, cheeses, soft cheeses containers, etc.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta. Repeat Violation.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Squeeze bottles cookline
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad cooler and pizza cooler.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw chicken over sauce reach in cooler.
- Critical. Violation: 08A-36-1 Raw animal food not properly separated from ready-to-eat food. rolls on top of raw chicken reach in freezer.
- Violation: 24-11-1 Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area. Industrial mixer and ice machine added to storage area no hand sink available.
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8/27/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. pizza Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat, cheeses, soft cheeses containers, etc.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles cookline
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in salad cooler and pizza cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad cooler and pizza cooler.
- Critical. No conspicuously located thermometer in holding unit. pizza cooler. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. bags of flour/dry ingredients. back storage.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over sauce reach in cooler.
- Critical. Raw animal food not properly separated from ready-to-eat food. rolls on top of raw chicken reach in freezer.
- Observed ice scoop with handle in contact with ice. front server area
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches cookline,
- Wet wiping cloth not stored in sanitizing solution between uses. cookline, frontline.
- Observed sponge used as a wiping cloth on a food-contact surface. clean coffee cups.
- Observed utensils stored in crevices between equipment. knives in between reach in coolers.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical. Hand sink missing in food preparation room or area. Industrial mixer and ice machine added to storage area no hand sink available.
- Critical. Observed handwash sink used for purposes other than handwashing. rinse coffee cups.
- Critical. Hand wash sink lacking proper hand drying provisions. back hand sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. back hand sink.
- Carbon dioxide/helium tanks not adequately secured. storage area.
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8/26/2009 | Routine - Food | Warning Issued |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
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