- Critical. Observed potentially hazardous food thawed at room temperature shrimp. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods chicken over beef.
- Critical. Observed raw animal food stored over ready-to-eat food eggs over vegetables.
- Critical. Observed food stored on floor drinks, oil vinegar and canned tomatoes.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair reach -in cooler rusty,beverage air.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface reach-in by cookline.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored clean utensils in a dirty container.
- Observed single-service articles improperly stored not inverted. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed toxic item improperly stored on top of ice machine.
- Carbon dioxide/helium tanks not adequately secured.
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12/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above - 126 F BEAN SOUP - hotholding. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods - raw salmon next to bread in reachin freezer. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods - raw sausage next to cooked egg plant in reachin cooler.
- Critical. Observed raw animal food stored over cooked food - raw salmon over cooked crabmeat in reachin freezer. Corrected On Site.
- Critical. Observed food stored on floor - onions on floor in kitchen. Corrected On Site.
- Observed equipment in poor repair - rusty shelves in reachin cooler and inside of flip top cooler shelves rusty - kitchen.
- Observed cutting board grooved/pitted and no longer cleanable - in kitchen.
- Observed nonfood-contact equipment rusty - rusty shelves in kitchen.
- Critical. No chemical test kit provided when using high temp machine - thermal strips.
- Critical. Observed soiled reach-in cooler gaskets - frontline.
- Critical. Observed soil buildup inside ice bin.
- Observed knife stored between table and reachin cooler in kitchen. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing - employee washed knife in hand wash sink. Corrected On Site.
- mold underneath light in ceiling in kitchen.
- Lights shield damaged in kitchen.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed raw animal food stored over ready-to-eat food eggs in reachin .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No test kit/strips provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of residue on top metal lip and side in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue waitstation bottom of cooler.
- Observed residue build-up on nonfood-contact surface inside dishmachine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface sheet pan rack.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty containers next to slicer
- Observed clean utensils/equipment stored in dirty container silverware in waitstation
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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