- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. kingfish, baked & fried chilcken.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chilcken over raw beef in walkin Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. front counter.
- Observed nonfood-grade containers used for food storage. plastic grocery bags used for unpackaged foods
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. no sanitizer used
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Bot bathrooms.
- Critical. No handwashing sign provided at a handsink used by food employees by walkins. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions by walkins Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory by walkins. Corrected On Site.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/22/2010 | Routine - Food | Call Back - Complied |
- Violation: 51-16-1 No plan review submitted and renovations in progress. This violation must be corrected by : 06/13/10.
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6/22/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Stew in long term reach in cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Ready to eat
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Buffet back up
- Critical. Observed potentially hazardous food thawed at room temperature. Chicken Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Table salt and flour
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Plastic bags in freezer
- Observed reach in freezer gasket torn/in disrepair.
- Observed large storage container in disrepair
- Observed build-up of grease on nonfood-contact surface. Shelves for utensils
- Observed residue build-up on nonfood-contact surface. Bottom shelves of prep table
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty drawer by cook line
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease accumulated under cooking equipment,reach in cooler and shelves
- Critical. Observed toxic item stored by food. Rice stored by chemicals
- No plan review submitted and renovations in progress. This violation must be corrected by : 06/13/10.
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4/13/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. All food containers.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken , Corrected On Site by cooking.
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. plantains Corrected On Site by reheating
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. jerk chicken & pork Corrected On Site by reheating .
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. fried chicken Corrected On Site by reheating .
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar.
- Critical. Observed hand wash sink used for purpose other than washing hands. Wiping cloth storage
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler in rear of kitchen
- Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler in front of kitchen .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Ceiling tile missing in mens' bathroom .
- Observed ceiling in disrepair in hallway near reardoor.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory beside 3 compartment sink.
- Observed food debris accumulated on kitchen floor. Under shelves.
- Observed hole in wall.
- Ceiling not smooth and easily cleanable.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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