- Basic - Food stored on floor. Oil container was on the floor
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero at the dish machine
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cornstarch, sweet n sour chicken, eggs pooled since 11 am.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken pieces 44 in the glass door reach in cooler on the cook line
- Intermediate - Accumulation of food debris/grease on food-contact surface. On the prep table on the cook line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, etc not dated. All foods shall be dated upon being prepared.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg 55. The item was left out on the cook line, corrective action taken. The cook placed it in the reach in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, poultry and cabbage held in the walk in cooler
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry 65. Egg wash 48. Noodle 46 placed in the reach in cooler on the cook line. Walk in cooler: beef 51. Poultry 51. Rice 54 moved into the walk in cooler
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On the cook line
- Intermediate - Soil residue in food storage containers. The ginger container, the top to the cornstarch container other walk in cooler
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach in freezer in/at storage room
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 82 degrees in the kitchen
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef packets in large pan on the three compartment sink **Corrected On-Site**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Layer out on a shelf in the kitchen
- Basic - accumulation of mold-like substance on two pieces of wood in the walk in cooler
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook handling both raw and ready to eat foods, multi-tasking in the kitchen all without washing hands to break the contamination cycle
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch 80 left out I the prep area. Tao chicken 53 left out on a table in the kitchen
- High Priority - Raw animal food stored over ready-to-eat food. Egg pooled over vegetables in the reach in cooler in/at cook line
- Intermediate - Handwash sink used for purposes other than handwashing. Used as storage on the cook line **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, shrimp, poultry in the walk in cooler
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. poultry in the walk in cooler
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Unaware of big five provided DBPR Hr form
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Serve Safe not approved for employee training
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Thermometer dial is broken. a thermometer 0-220 f degrees not available
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed cloth used as a food-contact surface. newspaper being used as a food contact surface on washed cut vegetables
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop in water 79 f degrees
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 79 f degrees left out on the prep table at the cookline. Corrective action taken operator had some time marked documents for the foods but no written plan. Written plan is now available
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corn starch 76, garlic n oil 76 f degrees left on rolling table by the wok. Provided DBPR Hr form
- Observed residue build-up on nonfood-contact surface. dish machine racks are soiled
- Critical - Observed the use of an unclean thermometer. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Honey chicken held 24 hrs or greater not dated in the walk in cooler
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Unaware of big five
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed the use of an unclean thermometer.x2 Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice and spring rolls in the walk in cooler
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Walk in cooler.
- Critical - Observed food stored on floor. Onions on the floor in walk in cooler. Repeat Violation.
- Observed moldy fan covers in walk in cooler.
- Observed nonfood-grade containers used for food storage. T-shirt bags used to store foods in reach in freezer. Repeat Violation.
- Critical - Raw shrimp, chicken, and beef out of original package and marinated not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cook veggie & chicken; in wic not date marked
- Critical. Observed potentially hazardous food thawed in an improper manner. shrimp & chicken; in water, no runn off
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed veggie over rte in wic
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken; & pork over veggie in wic
- Critical. Observed raw animal food stored over ready-to-eat food. in ri freezers , open baggies
- Critical. Observed food stored on floor. wic
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed nonfood-grade containers used for food storage. t shirt bags for phf
- Wet wiping cloth not stored in sanitizing solution between uses.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report. can't find
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, noodles , chicken; not date marked;
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken; in wic
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed mushrooms over rte in wic
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.ie wonder ; dumplings ri freezer
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ie; cook chicken egg rolls, wonton wic
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. in wic & ric
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. white ric Repeat Violation.
- Critical. Observed uncovered food in holding freezer tre not covered
- Equipment or utensils not designed or constructed in a durable manner. food containers
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. not handle up
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/8/2009 | Routine - Food | Warning Issued |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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