Fisher Island Golf Clubhouse, 1 Fisher Island Dr, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: FISHER ISLAND GOLF CLUBHOUSE
Type: Permanent Food Service
Address: 1 Fisher Island Dr, Miami, FL 33109-0001
License #: 2322590
Total inspections: 12
Last inspection: 5/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Ice buildup in reach-in freezer.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Stored food not covered in chest freezer.Fries
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
 5/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 12/6/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/25/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/10/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
 11/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
  • Critical - Cold water not provided/shut off at employee handwash sink. HANDSINK BY DISHWASHING AREA Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed dented/rusted cans.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed roach activity as evidenced by live roaches found 1 LIVE ROACH OVER PREPARATION SINK IN KITCHEN
  • Observed utensils stored in crevices between equipment. Corrected On Site.
 5/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Observed utensils stored in crevices between equipment.
 11/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Manager lacking proof of Food Manager Certification.
 6/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
 11/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/29/2008Routine - FoodInspection Completed - No Further Action

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