- Carbon dioxide/helium tanks not adequately secured.
- Critical - Food Service Manager not certified after 30 days of employment.IAN SMITH
- Critical - Handwash sink not accessible for employee use at all times.SOILED TS STORED IN HWS BY 3 C SINK Corrected On Site.
- Critical - Observed SMALL live flies in kitchen.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Pesticide use not in accordance with manufacturer's directions.HOT SHOT NOT FOR USE IN COMMERCIAL FOOD PREPARATION AREA
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.POWEDERED SUGAR
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. IN USE OPEN BEVERAGE CONTAINER ON SHELVE WITH AND ABOVE FOOD IN REACH IN COOLER Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.BOTH HWS Corrected On Site.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area.GROUND BEEF AND CHICKEN IN WALK IN FREEZER Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.CHLORINE TEST STRIPS PROVIDED AND USING QUAT SANITIZER
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed handwash sink used for purposes other than handwashing.DUMPING ICE IHWS AT BAR Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.AT BAR
- Critical. Hand wash sink lacking proper hand drying provisions. HWS BY THREE COMPARTMENT SINK Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.SERVER STATION AND ONE HOOD LIGHT MISSING PROPER SHIELD AND CFL SPIRAL BULBS ARE NOT SHATTER PROOF
- Light not functioning.3 HOOD LIGHTS OUT
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/13/2010.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. TWO EMPLOYEES WORKING AND TWO MORE STARTED WORKING DURING INSPECTION This violation must be corrected by : 07/13/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/13/2010.
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5/13/2010 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Hand sink missing at dishwashing area. This violation must be corrected by : 03/17/2010.
- Critical. Hand wash sink lacking proper hand drying provisions.WOMENS ROOM
- Critical. Observed dead roaches on premises. This violation must be corrected by : 03/17/2010.
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.SEVERAL UNDER FRONT COUNTER
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/15/2010 | Food-Licensing Inspection | Warning Issued |
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