- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, insulated cups, inside employee closet.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, dry storage area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Nonfood-contact equipment in poor repair, plastic containers inside reach in cooler, the containers were holding cream cheese and butter. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair, small reach in cooler by dining room.
- Basic - Wiping cloth sanitizing solution stored inside hand washing sink.
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items, sored over peanut butter, coffee filters and soft drinks. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing sanitizing bucket stored inside hand sink by 3 compartment sink.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing, holding sanitizing bucket preparea. **Corrected On-Site**
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cutting board has cut marks and is no longer cleanable.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, by sugar.
- Basic - Exterior door has a gap at the threshold that opens to the outside., back door.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, true refrigerator with glass door back kitchen area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. , by dry storage area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, was over 500 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, eggs were 98?f, product was reheated to 165?f. **Corrected On-Site**
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable, top of counter was heavily scarred, kitchen area.
- Observed single-service articles stored without protection from contamination, plastic utensils with bags left opened and plastic utensils were exposed, dry storage area .
- Observed wall in disrepair, big crack near ceiling by back door area.
- Critical - Outer openings not protected with self-closing doors, back door was left opened for extended period of time **Corrected On-Site**
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, handwash sign was on top of 3 compartment sink .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, when changing gloves. Corrected On Site.
- Critical - Observed food stored on floor, box of bananas. Corrected On Site.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- No suitable facilities provided to store employee clothing and other possessions, employee purse was stored ovr box of pop corn in the dry storage area.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area, open coffee cup storeed by corn flakes storage area.
- Critical - Observed handwash sink used for purposes other than handwashing, used as dump sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs were 56f.
- Observed single-service articles stored without protection from contamination, coffee filters.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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1/20/2012 | Routine - Food | Warning Issued |
- Critical - Observed handwash sink used for purposes other than handwashing, holding sanitizing bucket. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, coffee creamer made with milk was 70f in the breakfast buffet line, product was iced. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, waffle batter was 70f, discussed time as public health with the manager , she stated they were using this program with that specific product. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For dairy products at the reach in cooler THIS IS AS A RESULT OF OVER FILLING THE COOLER AND THERE IS NO AIR FLOW DUE TO THE BOXES. Repeat Violation.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- 25-02-1 coffee stirrers in customer area still not protected.
- 36-08-1 Floor and wall junctures not coved under three-compartment sink.
- 37-02-1 Hole in the wall under the three-compartment sink.
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9/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs 53 degrees Fahrenheit, milk 46 and 50 degrees Fahrenheit in rea cooler. This violation must be corrected by : 9-15-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, Turbo-air reachin cooler. This violation must be corrected by : 9-15-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, whirlpool refrigerator. This violation must be corrected by : 9-15-10.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, Turbo-air cooler.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No conspicuously located thermometer in holding unit, in whirlpool refrigerator for milk.
- Unwrapped single-service utensils not presented so that only the handles are touched, coffee stirrers in buffet area not protected from customer contamination.
- Observed floor and wall junctures not coved, under three-compartment sink.
- Observed hole in wall, by pipe under three-compartment sink.
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9/14/2010 | Routine - Food | Warning Issued |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, coffe stirrers .
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, handle of reach in freezer was lined with black tape.
- Critical. Observed soiled reach-in cooler shelves.
- Observed single-service items stored on floor, box of plates.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, bottom of door had gap.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/25/2008 | Routine - Food | Warning Issued |
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