- No Violations Were Observed
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09/17/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cream cheese and butter place at buffet at 6:30am per employee. **Corrected On-Site** **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Chaffing dishes with scrambled eggs / sausages / oat meal not properly protected under the sneezeguard. **Warning**
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07/17/2014 | Routine - Food | Warning Issued |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 45° stored inside reach in cooler notify engineering Concerning cooler lower thermostat.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons 44° stored on buffet line, spoke to General Manager recommend Time as public health control.
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Cut melons on buffet line
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cut melons not mark on buffet line.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Working containers of food removed from original container not identified by common name. Raisins stored inside cabinet stored on buffet line
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Chocolate milk 45°f stored in reach in cooler
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Three compartment sink leaking underneath.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Observed apples uncovered on the buffet line.
- Critical - No conspicuously located thermometer in holding unit. Observed no thermometer in cooler used for sausage biscuits , bacon and egg sandwich.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Observed extension cords used for waffle irons.
- Observed leaking pipe at plumbing fixture. Observed three compartment sink faucet
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. peach yogurt 47 degrees F. discard product .
- Critical. No conspicuously located thermometer in holding unit. Observed reach in cooler used for milk and yogurt
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 50 degrees F
- Observed single-service articles stored without protection from contamination. Coffee filters stored on coffee machine
- Critical. Observed handwash sink used for purposes other than handwashing. Observed dispensor handle store inside hand wash sink. Corrected On Site.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for wiping bucket.
- Observed single-service items stored on floor.Cups in kitchen.
- Observed single-service articles stored without protection from contamination.Coffee filters in kitchen.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner.
- Observed single service items dispensed in a manner that allows for contamination.Spoons,knives forks,plates in buffet line. Corrected On Site.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical. Observed buildup of slime surrounding juice dispensing nozzles.Dining room.
- Observed single-service articles dispensed in a manner that allows for contamination.Coffee stirrers on condiment stand.
- Observed single-service articles stored without protection from contamination.Plates in buffet line. Corrected On Site.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/9/2008 | Routine - Food | Warning Issued |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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