- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.through out kitchen.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed plates touching wall in dish washing area. Reach in cooler lids on floor behind front counter.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In front of restrooms, and by hand washing sink behind counter.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed can of beer in reach in cooler.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed dirty wet wiping cloth used asa. Drain board.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed foodhandler handle dirty dishes, change gloves but did not wash hands. Corrective action taken: food handler washed hands.
- High Priority - Toxic substance/chemical stored by or with food. Observed bottle of windex on top of bag in box soda in kitchen. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. BULBS ABOVE 3 COMP SINK **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. TWO DOOR REACH IN IN KITCHEN **Repeat Violation**
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. DRINK STRAWS STORED IN MENS ROOM. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. OBSERVED LESS THAN 5 FLIES IN BACK PREP AREA
- Intermediate - No probe thermometer provided to measure temperature of food products.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk Sugar
- Basic - Cove molding at floor/wall juncture broken/missing. By bathrooms
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back room
- Basic - Reach-in cooler gasket torn/in disrepair. Reach In Cooler, back room
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Storage area
- Basic - Ceiling tile missing. Above water heater.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored in or above a food preparation area. Employee keys on peppers bucket in kitchen in front of 3-CS.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Ice machine leaking water from machine attached to soda dispenser.
- Basic - Hole in wall. Some holes in throughout back kitchen.
- Basic - Light not functioning. Above 3-CS
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over 3- CS.
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs in restrooms. And both HWS in kitchen
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen RIC
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Water draining onto floor surface. ice machine draining water on floor in dining area.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee put on gloves without washing hands **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rear make table hummus 44F, second temp 43F, **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Winded next to oil in dry storage.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Per operator turkey in kitchen RIC turkey opened on 4/12
- Intermediate - No soap provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Winded spray bottle not labeled under cashier area.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Electrical outlet missing cover plate. For reporting purposes only throughout. Manager said all outlets will be covered by the end of the day. Supplies coming during the day.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times, was not connected. **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers, back food preparation area
- Critical - No conspicuously located thermometer in holding unit, reach in cooler by front services area and back food preparation area.
- Critical - No handwashing sign provided at a handsink used by food employees,throughout,manager stated they will be up by the end of the day.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed expired Food Manager Certification, Brian Certo certification expired 10-01-12.
- Observed floor and wall junctures not coved by bathrooms and front services area
- Observed leaking pipe at plumbing at 3 compartment sink. **Corrected On-Site**
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11/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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