Enzos Italian Restaurant, 1598 South County Hwy 393 Unit 102, Santa Rosa Beach, FL - Restaurant inspection findings and violations



Business Info

Name: ENZOS ITALIAN RESTAURANT
Type: Permanent Food Service
Address: 1598 South County Hwy 393 Unit 102, Santa Rosa Beach, FL 32459
License #: 7601981
Total inspections: 12
Last inspection: 10/4/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Ceiling tile missing.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed broken ceiling tiles
  • Observed broken window around server station
  • Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over cheese
10/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink; due to a leak
  • Critical - Observed bottom shelf in interior of reach-in cooler covered with water
  • Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. shell eggs Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
6/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. next to pizza oven
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. used for reference text
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. behind bar
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. lasagna
1/25/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...used for reference
  • Critical - Observed food stored on floor...flour and sugar Corrected On Site.
9/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - Hotel and Restaurant license not properly displayed...called office for a duplicate
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Corrected On Site.
4/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical. Observed soiled can opener.
  • Critical. Observed reach in cooler shelves soiled
  • Observed soiled floors under grill area
  • Observed wall soiled around pizza oven
10/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked...cooked noodles, lasagna
  • Critical. Working containers of food removed from original container not identified by common name...flour and sugar containers
  • Critical. Observed raw animal food stored over ready-to-eat food...raw beef over cooked noodles in reach in freezer Corrected On Site.
  • Critical. Observed soiled storage containers.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner...chef designated top plates with tape to protect plates under them Corrected On Site.
8/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked...sausage, noodles
  • Critical. Working containers of food removed from original container not identified by common name...breadcrumbs in dry storage
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw chicken over beef
  • Critical. Observed raw animal food stored over cooked food...shell eggs over lasagna in walk in cooler
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...cup with no handle in sugar
  • Critical. Observed hand wash sink used for purpose other than washing hands...olive in handwash sink in wait staff area
  • Critical. Observed food-contact surface cutting board stained and grooved
  • Critical. Hand wash sink lacking proper hand drying provisions...wait station area
  • Critical. Observed toxic item stored by food...propane fuel with dry storage
12/17/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked...tomato soup, noodles, establishment has system that for fifo
  • Critical. Observed raw animal food stored over ready-to-eat food...raw beef over ice cream in reach in freezer
  • Critical. Observed food stored on floor...chicken and beef thawing on floor in walk in cooler Corrected On Site.
  • No mop/service sink installed/available at establishment....broken
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
8/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/13/2008Routine - FoodInspection Completed - No Further Action

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