Employee Service Cafeteria, 2075 S County Hwy 395, Seagrove Beach, FL - Restaurant inspection findings and violations



Business Info

Name: EMPLOYEE SERVICE CAFETERIA
Type: Permanent Food Service
Address: 2075 S County Hwy 395, Seagrove Beach, FL 32459
License #: 7601865
Total inspections: 15
Last inspection: 4/2/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile missing. Kitchen **Repeat Violation**
  • Basic - Cloth used as a food-contact surface. To cover cut lettuce and spinach.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Floors not maintained smooth and durable. Restroom floors in disrepair.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shelled eggs over cut lettuce and spinach.
  • High Priority - Toxic substance/chemical improperly stored. Butane stored with clean dishware. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
  • Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Back door.
4/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom floors not in good condition.
  • Basic - Case of potatoes stored on floor in walk-in cooler.
  • Basic - Ceiling tile missing.
  • Basic - Raw animal food stored above unwashed produce. Eggs
  • Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
10/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Chili flakes in spice area not covered **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Food stored on floor. Boxes in walk in cooler and walk in freezer **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Spices **Corrected On-Site**
  • High Priority - Standing water out back door along back of building between walk in cooler and building Maintenance called during inspection
5/28/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/28/2013Routine - FoodCall Back - Complied
  • Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
3/21/2013Routine - FoodCall Back - Extension given, pending
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Homemade cole slaw under 4 hours **Corrected On-Site** **Warning**
  • Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad and noodles in reach in cooler Soup in walk in freezer **Warning**
1/16/2013Routine - FoodWarning Issued
  • Floors not maintained smooth and durable.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed food stored on floor. buns and oj in walk in cooler Corrected On Site.
  • Critical - Observed toxic item improperly stored. Corrected On Site.
  • Critical - Observed water draining on bottom shelf in the interior of reach-in cooler
7/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. apples on buffet line Corrected On Site.
  • Critical - Observed hand wash sink used for purpose other than washing hands. cleaner and towel in hand wash sink Corrected On Site.
  • Observed single-service items stored on floor. to go cups Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. sugar container Corrected On Site.
2/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed food stored on floor...boxes in dry storage area
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...butter on cook line...see stop sale
  • Observed top of dishwasher dusty
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
10/5/2011Routine - FoodInspection Completed - No Further Action
  • Observed leaking faucet at handwash sink on cookline
2/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container in walk in cooler Corrected On Site.
11/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed back door not closing all the way leaving gap; establishment seals it at night after they are closed
  • Observed floor and wall junctures broken in mop sink room behind door
6/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation...back door not shutting completely leaving a small crack
  • Observed floor and wall junctures not coved in mop sink room
1/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation...holes in floor in mop sink ; did not observe activity at time of inspection ; establishment is being proactive
  • Floors not maintained smooth and durable.; not easily cleanable; some areas have broken tiles with wooden planks taped over the spots
  • Observed ceiling tiles in disrepair in dishwasher room
8/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/28/2009Routine - FoodInspection Completed - No Further Action

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