- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wall in front of HWS not smooth and easily cleanable. **Warning**. Observed Wall in front of HWS not smooth and easily cleanable on 3/20/13
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
- Intermediate - No certified food manager for establishment. **Warning** Time extended 60day warning from 3/19/2013
- Intermediate - No running water at mop sink. **Warning** No running water at mop sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Time extended. 60 day warning from 3/19/13
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3/21/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean equipment stored on floor. Cutting board. **Warning** Observed cutting board on floor on 3/20/13
- Basic - Current Hotel and Restaurant license not displayed. **Warning** Call back inspection observed no license posted in establishment on 3/20/13
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above stove, and above refrigerator. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wall in front of HWS not smooth and easily cleanable. **Warning**. Observed Wall in front of HWS not smooth and easily cleanable on 3/20/13
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. All dry rodent dropping located in the following areas they do not appear to be from an old infestation, 2 dropping on prep table, 50 plus dropping under prep table next to oven, 20-30 dropping on water heater. 100 droppings above stove on hood filter shelving. **Repeat Violation** **Warning** 17 semi-moist rodent dropping on top of water heater, 10 dry rodent dropping under Prep table next to oven and refrigerator.
- Intermediate - No certified food manager for establishment. **Warning** Time extended 60day warning from 3/19/2013
- Intermediate - No running water at mop sink. **Warning** No running water at mop sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Time extended. 60 day warning from 3/19/13
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3/20/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Clean equipment stored on floor. Cutting board. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with hair restraint on. **Warning**
- Basic - Food stored on floor. Oil on floor, **Repeat Violation** **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Soup base container reused not smooth and easily cleanable. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above stove, and above refrigerator. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wall in front of HWS not smooth and easily cleanable. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in freezer. Turkey in WIF uncovered **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Container of grits not labeled. **Corrected On-Site** **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 2 rodent dropping on prep table. **Warning**
- High Priority - Live, small flying insects in food storage area. Observed flies in dry storage area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shell eggs 70F, **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Shell eggs ambient temp 70F more than 4 hour. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. All dry rodent dropping located in the following areas they do not appear to be from an old infestation, 2 dropping on prep table, 50 plus dropping under prep table next to oven, 20-30 dropping on water heater. 100 droppings above stove on hood filter shelving. **Repeat Violation** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Middle refrigerator in kitchen. **Repeat Violation** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No running water at mop sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/19/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, opened milk held two days in front cooler.
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, turkey, shredded cheese in beige refrigerator. Repeat Violation.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit, coke cooler front. Repeat Violation.
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner, clean equipment rack peeling.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, bare wood around handsink in back kitchen. Repeat Violation.
- Violation: 29-05-1 No mop/service sink installed/available at establishment.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Violation: 32-08-1 No waste receptacle provided at handwash lavatory with disposable towels, mens restroom.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, back kitchen. Repeat Violation.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, ladies restroom.
- Violation: 33-08-1 Observed grease receptacle improperly located on grass.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors, back door.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, both fans in kitchen attached to wall. Repeat Violation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, broken shield over cook line and missing shield over light in warewash and dry storage area.
- Violation: 38-10-1 Light not functioning by back kitchen door.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle, deodorizer and bleach sprayers.
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7/19/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, beige GE refrigerator. This violation must be corrected by : 7-19-12.
- Critical - Hand wash sink lacking proper hand drying provisions, back kitchen. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions, ladies restroom.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, for chlorine sanitizer.
- Light not functioning by back kitchen door.
- Lights missing the proper shield, sleeve coatings or covers, broken shield over cook line and missing shield over light in warewash and dry storage area.
- Critical - No conspicuously located thermometer in holding unit, coke cooler front. Repeat Violation.
- No mop/service sink installed/available at establishment.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels, mens restroom.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, bare wood around handsink in back kitchen. Repeat Violation.
- Nonfood-contact equipment not designed and constructed in a durable manner, clean equipment rack peeling.
- Observed attached equipment soiled with accumulated dust, both fans in kitchen attached to wall. Repeat Violation.
- Critical - Observed food stored on floor, vegetable oil on floor.
- Observed grease receptacle improperly located on grass.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical - Observed interior of microwave soiled, under black eyed pea crock pot. Repeat Violation. Corrected On Site.
- Observed old labels stuck to food containers after cleaning, plastic lid on rack.
- Observed personal care item stored with food, shampoo and conditioner stored with food in dry storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs 60F, milk 51F, broth 53F, turkey 52F, cheese 57F in beige refrigerator. This violation must be corrected by : 7-19-12.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, opened milk held two days in front cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, turkey, shredded cheese in beige refrigerator. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food, opened ground beef over french fries in freezer. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken stored over vegetables in drawer. Repeat Violation.
- Observed reuse of single-service articles, aluminum pans broken and cracked stored in warewash area showing signs of reuse.
- Critical - Observed roach activity as evidenced by live roaches found, one small live roach by handsink. This violation must be corrected by : 7-19-12.
- Observed single-service articles improperly stored, portion cups at front counter not inverted or protected. Corrected On Site.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical - Observed toxic item improperly stored, lighter fluid and beach spray bottles over spices. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle, deodorizer and bleach sprayers.
- Critical - Outer openings not protected with self-closing doors, back door.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, corn 120F on stove top. (burner had been turned off after cooking) This violation must be corrected by : 7-19-12.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). phfs in beige refrigerator.
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7/18/2012 | Routine - Food | Warning Issued |
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner, grocery bags used to store food in freezer.
- Violation: 15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, bare wood supporting back hand sink.
- Violation: 29-08-1 Plumbing system in disrepair, cold water at three-compartment sink.
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
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4/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-27-1 Observed raw animal food stored over cooked food, raw burger patties over ready to eat meatballs.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner, grocery bags used to store food in freezer.
- Violation: 15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, bare wood supporting back hand sink.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled. Corrected On Site. Callback inspection: microwave interior soiled.
- Violation: 23-06-1 Observed build-up of dust on fan in wall.
- Violation: 29-08-1 Plumbing system in disrepair, cold water at three-compartment sink.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found, observed about 20 old rodent droppings in steel container. Corrected On Site. This violation must be corrected by : 04-04-12. Callback inspection: brown, dry droppings observed: 50 or more next to refrigerator, 5-10 in corner between wall and white refrigerator, 10 droppings under table with microwave, 5 droppings next to white refrigerator by back door, 20 between wall and refrigerator by dry goods storage shelving. All droppings brown and dry.
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, by entrance to kitchen.
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
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4/6/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold water not provided/shut off at employee handwash sink - front counter handsink.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment or utensils not designed or constructed in a durable manner, grocery bags used to store food in freezer.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions, front handsink. Corrected On Site. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, ladies restroom. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit, GE refrigerator.
- Critical - No conspicuously located thermometer in holding unit, refrigerator by back door.
- Critical - No conspicuously located thermometer in holding unit, white refrigerator. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, mens bathroom. Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, bare wood supporting back hand sink.
- Observed build-up of dust on fan in wall.
- Observed ceiling in disrepair, above refrigerators.
- Observed ice scoop with handle in contact with ice. Corrected On Site. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, water only 90 degrees F. Repeat Violation. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed non handled scoop in sugar container.
- Observed personal care item stored with food, bag on clean equipment. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food, raw burger patties over ready to eat meatballs.
- Critical - Observed raw animal food stored over cooked food, raw ground beef over cooked sausage in white refrigerator. Corrected On Site.
- Critical - Observed raw eggs over bread in refrigerator by back door. Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found, observed about 20 old rodent droppings in steel container. Corrected On Site. This violation must be corrected by : 04-04-12.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine in bucket above 200ppm. Corrected On Site.
- Critical - Observed screen in door torn/in poor repair, back door.
- Critical - Observed spoiled onion in white refrigerato. Corrected On Site.
- Critical - Observed toxic item stored next to drink mixes on shelf. Corrected On Site.
- Plumbing system in disrepair, cold water at three-compartment sink.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, by entrance to kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, baked chicken in white refrigerator.
- Single-service containers not constructed with the required characteristics, reusing butter containers with lip on them for food containers. Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications, thermometers 39 degrees F in ice water. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0ppm. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, vinegar container.
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4/3/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers./ over stove Corrected On Site.
- Observed employee with no hair restraint.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit./90f
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10/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink up front
- Critical - Hand wash sink lacking proper hand drying provisions. mens restroom
- Critical - Lack of toilet tissue at each toilet. mens
- Critical - No conspicuously located thermometer in holding unit. refrigerator
- Observed build-up of grease on good filters.
- Observed build-up of grease on shelf.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food not maintained frozen in a freezer. Some is frozen solid and some thawed, establishment is currently cooking all thawed food.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of refrigerator soiled with accumulation of food residue.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated food debris.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked collards, rice, cabbage, stew.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler reach in freezer.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken over salmon cakes.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken with raw pork open packages reach in freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chef touched bacon and sausage.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with food soil deposits.spice aa cookline.
- Critical. Observed handwash sink used for purposes other than handwashing. wares in hand sink.
- Critical. Hand wash sink lacking proper hand drying provisions. both hand sinks.
- Critical. Handwashing cleanser lacking at handwashing lavatory. server area hand sink.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 40+ droppings on food storage shelf.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 20+ droppings observed on spice shelf cookline.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 20+ droppings on floor in back storage area.
- Critical. Observed roach activity as evidenced by 5 live roaches found inside toaster in prep area.
- Critical. Observed roach activity as evidenced by live roaches found, 1 found on wall dishwashing area, 5 inside food storage ach in cooler in kitchen area.
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11/30/2010 | Routine - Food | Emergency order recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, veggies, rice. reach in cooler. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage on cookline. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken wings over bread, fries reach in freezer. Repeat Violation.
- Critical. Observed food stored on floor. watermelon front counter.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. no sanitizing step.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning. food containers.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. 3 comp sink warewashing with no sanitizer set up.
- Observed single-service items stored on floor. to go cups back storage.
- Critical. Observed screen in door torn/in poor repair. back door.
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice and beans, chitterlings, reach in cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. items out of protection of hot hold. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw pork and fish reach in freezer.
- Critical. Observed raw animal food stored over ready-to-eat food. raw egg over lettuce, hot dogs, pork.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed reuse of single-service articles. aluminum pans.
- Observed non-bagged garbage in gqrbage receptacle.
- Lights missing the proper shield, sleeve coatings or covers. cookline.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. in reach in coolers.
- Critical. Hot water not provided/shut off at second faucet of 3 comp sink.
- Critical. Hand wash sink lacking proper hand drying provisions. hand sinks
- Critical. Handwashing cleanser lacking at handwashing lavatory. hand sinks
- Lights missing the proper shield, sleeve coatings or covers. kitchen area.
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9/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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