- No Violations Were Observed
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08/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom reach in cooler stained with excessive chicken purge. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go boxes on floor next to coffee pot. **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. 11 tongs and 1 ladle by hand sink in kitchen. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. In between prep table and reach in cooler. **Warning**
- Basic - In-use tongs stored on oven door handle. 1 tong on oven door. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. At prep table on cook line. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour not labeled on storage shelf in kitchen. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Corrective action taken: advised operator to wash hands after glove change 3 times. Callback issued to address handwashing practices. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Foodhandler placed fries in bowl with bare hands. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Mahi 47f. Food handler discarded. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand washing sinks. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Observed batter at 67f. Foodhandler stated batter was made at 10 am. Foodhandler also stated they throw out after 4 hours but does not have a time plan. Corrective action taken: time plan advised. **Warning**
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08/07/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/22/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer. **Warning**
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4/17/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ALL KITCHEN STAFF ARE CFM BUT THERE IS NO EMPLOYEE TRAINING PROGRAM AVAILABLE FOR SERVERS AND BAR STAFF. **Warning**
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3/31/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. CLOTHES AND SHOES ON BOTTOM SHELF IN KITCHEN WITH EQUIPMENT. **Warning**
- Basic - Equipment in poor repair. RIC ON COOK LINE AND SODA COOLER ARE BOTH NOT MAINTAINING 41. **Warning**
- Basic - Food contaminated by unsanitized equipment. See stop sale. SODA LINE FOR GUNS LAYS IN ICE IF NOT MOVED WHEN REPLACED INTO HOLSTER. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. IN MAIN PREP COOLER **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. IN BOTH RESTROOMS **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Waste line missing at soda gun holster. TWO OUT OF FOUR SODA GUNS ARE MISSING DRAINLINE **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. SODA COOLER THAT STORES TCS FOOD **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. WOMENS ROOM AND HWS NEXT TO SODA COOLER IN KITCHEN **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ALL KITCHEN STAFF ARE CFM BUT THERE IS NO EMPLOYEE TRAINING PROGRAM AVAILABLE FOR SERVERS AND BAR STAFF. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. MULTIPLE ITEMS HELD OVER 24 hrs AND NOT DATE MARKED. EX. SLIDERS, HEAVY CREAM, RANCH DRESSING MADE ON SITE. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. KITCHEN ENTRANCE **Warning**
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1/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. BAR **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. CLOTHES AND SHOES ON BOTTOM SHELF IN KITCHEN WITH EQUIPMENT. **Warning**
- Basic - Equipment in poor repair. RIC ON COOK LINE AND SODA COOLER ARE BOTH NOT MAINTAINING 41°. **Warning**
- Basic - Food contaminated by unsanitized equipment. See stop sale. SODA LINE FOR GUNS LAYS IN ICE IF NOT MOVED WHEN REPLACED INTO HOLSTER. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. IN MAIN PREP COOLER **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. IN BOTH RESTROOMS **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Waste line missing at soda gun holster. TWO OUT OF FOUR SODA GUNS ARE MISSING DRAINLINE **Warning**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. COOKLINE SPATCHULA **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. BURGERS, 61°; SLIDERS, 61°; BEEF, 61°; CHICKEN, 61°; MAHI, 46°; CHICKEN WINGS, 44°; PASTA, 46°; COLE SLAW, 51°; BEER BATTER, 78°; HEAVY CREAM; 50°; blue cheese crumbles, 46°; RANCH DRESSING MADE ON SITE, 51°; SOUR CREAM, 50°; VINAIGRETTE(may have fresh garlic in it), 55°; BEAN/CORN MIX, 56°; BRIE, 51°; EGG WHITES, 49°; CHEDDAR, 49°; PEPPER JACK, 49°; MOZZARELLA, 50°; HEAVY CREAM, 47°; SHREDDED CHEESE, 51° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found between 44 degrees Fahrenheit and 47 degrees Fahrenheit for over four hours. See stop sale. HAMBURGER, 61° OPERATOR UNABLE TO DETERMINE TIME ABOVE 41°: SLIDERS, 61°; BEEF, 61°; CHICKEN, 61°; COLE SLAW, 51°; BEER BATTER, 78°; HEAVY CREAM, 50°; RANCH DRESSING, 51°; SOUR CREAM; 50°; VINAIGRETTE, 55°, BEAN/CORN MIX, 56°; BRIE, 51°; EGG WHITE, 49°; CHEDDAR, 50°; MOZZARELLA, 50°; HEAVY CREAM, 47°; SHREDDED CHEESE, 51° **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. GLASS CLEAN STORED ON SHELF NEXT TO DISPOSABLE SHOT GLASSES AT BAR **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. SODA COOLER THAT STORES TCS FOOD **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. WOMENS ROOM AND HWS NEXT TO SODA COOLER IN KITCHEN **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ROLL WAS NOT LOCATED ON SHELF AWAY FROM SINK. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ALL KITCHEN STAFF ARE CFM BUT THERE IS NO EMPLOYEE TRAINING PROGRAM AVAILABLE FOR SERVERS AND BAR STAFF. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. MULTIPLE ITEMS HELD OVER 24 hrs AND NOT DATE MARKED. EX. SLIDERS, HEAVY CREAM, RANCH DRESSING MADE ON SITE. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. KITCHEN ENTRANCE **Warning**
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1/21/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Pickle bucket on floor of beer cooler. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. Knives stored between unsealed wood and RIC. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Noted 24 on application, observed 48. Gave operator 'Seating Change form'.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Soiled with mac and cheese. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Both mens and womens bathrooms.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter, 46°; cheese mix, 45°
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon stored over french fries. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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9/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 6/27/2013 | Food-Licensing Inspection | Call Back - Admin. complaint recommended |
| No report available. | 4/19/2013 | Food-Licensing Inspection | Warning Issued |
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