- Basic - Leaking pipe at plumbing fixture(kitchen handsink)
- Basic - Soil and grease residue build-up on nonfood-contact surface( walls, floors under cookline, storage shelves holding dishware and dry goods)
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef and chicken stored over herbs in reach in cooler. Observed bag of bread wraps stored directly in contact of raw beef.
- Intermediate - Interior of refrigerator (holding raw meats) soiled with standing liquid.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile torn exposing insulation above reach in cooler.
- Basic - Grease accumulated on kitchen floor under deep fryer and walls behind prep cooler.
- Basic - Observed gaskets with black mold like substance in wine cooler.
- Basic - Parts of floor throughout kitchen not smooth and easily cleanable.
- High Priority - License expired within 30 days after expiration date. License expired 12/01/13. Please contact 1-850-487-1395
- High Priority - Toxic substance/chemical ( jar of fabuloso floor cleaner) stored by or with single-service items.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food(ready to eat nuts)
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored in dry storage area not covered( containers of ice and sugar/salt like substances).
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit at prep line cooler and reach in cooler holdings eggs
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.Observed employee handle raw beef then seasoning container, utensils, and put gloves on without first washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Observed employee touching ready to eat peas and chopped onions with bare hands.
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3/25/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/4/2013 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding unit(white refrigerator next to door and metal cooler holding wine and sauces,and both refrigerators nextt to cookline handsink )
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed cook chopping raw onions and touching onions with bare hands.
- Critical - Observed expired Food Manager Certification.
- Observed grease and debris accumulated under cooking equipment.
- Observed in-use utensil(scoops) stored in standing water less than 135 degrees Fahrenheit.
- Observed torn alluminum foil used as shelf cover on shelf holding plates.
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10/25/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding units
- Observed build-up of food debris and grease on spice holder, handwash sink handles, walls behind cookline , sides of cooking equiptment, floors under cooking equiptment , light swithches on walls, dry food storage containers.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed single-service items (to go containers)stored on floor.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. [Cup without handle stored in container of shelled nuts at waitstation area.] Corrected On Site.
- Critical - Observed one shell eggs stored with broken shell. Corrected On Site.
- Critical - Water not hot at left side faucet of 3 compartment sink. Hot water shut off at right side sprayer of 3 compartment sink. Cold and hot sides run for several minutes. Cookline handsink water at 94degF.
- Wet wiping cloth not stored in sanitizing solution between uses. [Stored in waitstation area on counter surface.] Corrected On Site.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2011 | Routine - Food | Call Back - Complied |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 51-16-1 No plan review submitted and renovations in progress. [Large H. Ruiz Hnos smoker/bbq oven with front-loading doots installed by front kitchen exit door where refrigerators and desk once sat. Hood duct work installed from unit to across kitchen, joining to side main stove hood. Duct work is above cookline prep tables and below tiled ceiling. Unit not in use during inspection. Unit is approximately 7 feet wide and 5 feet tall. Operator states he was told he could install without fire inspection if duct work did not break ceiling.] [Upon callback on 9.7.2011, unit is not in use. Operator still working on plan review paperwork.]
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9/7/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 08A-18-1 Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area. [Chest freezer behind establishment without lock or overhead cover. Unit does not have any locking device for key or and evidence of hinge for security.] Repeat Violation.
- Critical - Violation: 08A-29-1 Observed uncovered food in outdoor chest freezer uncovered in pan with no overhead cover for freezer unit. Potential for foods to be contaminated when freezer is opened.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 23-03-1 Observed build-up of grease on hood filters, due for cleaning on 6.13.2011 as per tag. Repeat Violation.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at kitchen employee hand wash sink. Repeat Violation.
- Violation: 29-11-1 Observed leaking pipe at 3 compartment sink. Bucket of water under drain pipe filled with dripping water from soiled dishes.
- Violation: 51-16-1 No plan review submitted and renovations in progress. [Large H. Ruiz Hnos smoker/bbq oven with front-loading doots installed by front kitchen exit door where refrigerators and desk once sat. Hood duct work installed from unit to across kitchen, joining to side main stove hood. Duct work is above cookline prep tables and below tiled ceiling. Unit not in use during inspection. Unit is approximately 7 feet wide and 5 feet tall. Operator states he was told he could install without fire inspection if duct work did not break ceiling.]
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7/8/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Coca cola glass door cooler ambient air at 64degF. Unit is heavily used for main cookline operation with foods rotating very quickly.] Corrected On Site by moving potentially hazardous foods to adjacent unit.
- Critical - Hot water not provided/shut off at kitchen employee hand wash sink. Repeat Violation.
- No plan review submitted and renovations in progress. [Large H. Ruiz Hnos smoker/bbq oven with front-loading doots installed by front kitchen exit door where refrigerators and desk once sat. Hood duct work installed from unit to across kitchen, joining to side main stove hood. Duct work is above cookline prep tables and below tiled ceiling. Unit not in use during inspection. Unit is approximately 7 feet wide and 5 feet tall. Operator states he was told he could install without fire inspection if duct work did not break ceiling.]
- Observed build-up of food debris, dust or dirt in several coolers and on storage shelves.
- Observed build-up of grease on hood filters, due for cleaning on 6.13.2011 as per tag. Repeat Violation.
- Observed cook with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. [Observed cook and server garnidh plates with leaf lettuce with bare hands.]
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [Raw chicken in stainless pan, hanging over side of pan into sliced onion container.] Corrected On Site.
- Observed leaking pipe at 3 compartment sink. Bucket of water under drain pipe filled with dripping water from soiled dishes.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed raw animal food stored over ready-to-eat food. [Raw chicken above sauce/garnisment containers in glass door cooler.] Corrected On Site.
- Critical - Observed rusted cans of beets on dry storage shelf. Can is rusted at both top and bottom seals. Corrected On Site by discarding.
- Critical - Observed tube of antibiotic cream stored next to dry storage foods. Corrected On Site.
- Critical - Observed uncovered food in outdoor chest freezer uncovered in pan with no overhead cover for freezer unit. Potential for foods to be contaminated when freezer is opened.
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area. [Chest freezer behind establishment without lock or overhead cover. Unit does not have any locking device for key or and evidence of hinge for security.] Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. [Stored on prep table cutting board.]
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7/7/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 door upright cooler holding foods at front of cooler near damaged door at 45degF. Items in back of cooler are 42degF.
- Critical - Damaged/spoiled/recalled food not properly segregated. [Container of flour used for raw meat flouring for frying is stored overnight on lower prep table shelf with used, soiled sieve sitting in flour. Flour has potential to be contaminated with raw animal juices. Utensil (sieve) is heavily soiled with did flour once moistened with raw animal juices.
- Critical - Handwashing cleanser lacking at handwashing lavatory. [kitchen] Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. [in employee restroom in kitchen].
- Critical - No conspicuously located thermometers in 6 holding units.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Observed employee cutting and peeling onions with bare hands.] Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Frozen animal blood and other food debris on freezer shelves.]
- Observed build-up of grease on hood filters. Grease is pooling at base of filters and leaking over edge that holds filters in place.
- Observed equipment in poor repair. [Center door of 3 door reachin cooler has broken hinge. Door does not close or seal properly. Unit is used for some potentially hazardous food storage.]
- Critical - Observed flour on shelf with used/contaminated sieve resting in flour. Used flour may not be reused.
- Critical - Observed food with mold-like growth. [1 green pepper in GE 2-door refrigerator-freezer]
- Observed hole in ceiling. [Dry storage room, vent hole uncovered. Insulation hanging out]
- Observed nonfood-grade containers used for food storage. [Frozen chicken in white upright freezer is stored in plastic grocery bags.]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meat, dairy. Corrected On Site by moving to working cold unit.
- Critical - Observed soiled sieve used in flour to batter meats is stored below prep counter tabletop inside container of used flour.
- Critical - Observed the presence of insects, rodents, or other pests. [Dry storage sheling has large amount of small, winged, dead insects on shelves and packages. Quantity too large to count.]
- Critical - Observed uncovered food in holding unit/dry storage area. [two containers of yellow kenels inndry storage room on shelving]
- Critical - Observed uncovered/open food in holding unit/dry storage area. [Bag of Corn Cobs (used to make Peruvian juice) stored open in storage room near refriferators)
- Critical - Observed unpackaged food in an unprotected chest freezer in a customer/nonsecure area. Chest freezer is outside behind establishment without overhead cover and without a locking device.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [sauces in CocaCola brand reach in cooler (with glass door)].
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed center door of 3 door stainless steel unit with inoperable lower hinge. Upon callback on 12.21.2010, operator unable to find new hinge and has converted unit to a beverage cooler.
- Violation: 37-03-1 Observed wall in disrepair below 3 compartment sink drainboards. Cove molding is also falling down.
- Violation: 51-13-1 No Heimlich maneuver sign posted. Repeat Violation.
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12/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Open 6oz can of tomato paste stored on wire rack across from stove at 87degF. Corrected On Site by discarding.
- Critical. Working containers of food removed from original container not identified by common name. Single service container on door of GE brand side-by-side unit not labeled with contents.
- Critical. Working containers of food removed from original container not identified by common name. Dry food stored in chest cooler not labeled. Corrected On Site.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 1 crate, 30 raw shell eggs. Corrected On Site By relocating to working unit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sauce and dairy at 54degF. Corrected On Site by relocating to working unit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 6oz can of open tomato paste on shelf across from stove. Corrected On Site by discarding.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 door stainless steel upright cooler with ambient temperature of 57degF. Advised to utilize nearby coolers for recently prepared potentially hazardous foods.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken container stored above cut vegetables and cooked vegetables in 2 door GE side-by-side unit.
- Critical. Observed uncovered food in holding unit/dry storage area. Frozen chicken wrapping torn food exposed to potential contamination; GE refrigerator/freezer combo. Corrected On Site.
- Critical. Observed dry food item stored unbagged in chest cooler in mop sink closet. Cooler drain plug not closed resulting in potential for contamination. Corrected On Site.
- Observed equipment in poor repair. Torn sieve hanging above 3 compartment sink. Base circle area has several broken wire pieces. To be discarded and replaced. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. [at prep table where kitchen accessories are stored (blender, etc)
- Observed center door of 3 door stainless steel unit with inoperable lower hinge.
- Observed 3 door stainless steel reach-in cooler gaskets torn/in disrepair.
- Observed clean pots, pans storage containers stored inndish room on rusted shelving, unpainted wood shelving and particle board shelving.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dry storage room shelving are eiether with wearing paint or are exposed particle board/ineffectivle covered with foil.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on counter near silverware bin.
- Critical. Observed shelves of 3 door stainless steel unit heavily rusted.
- Critical. Observed rice cooker soiled with hard, cooked rice below lid seal.
- Critical. Observed cookline trough where iced containers are place is soiled.
- Critical. Observed exterior of large spice/seasoning containers on wall rack across from stove all heavily soiled.
- Critical. Observed interior walls/door of 3 door stainless steel reach-in cooler soiled with accumulation of food/debris residue.
- Observed residue build-up freezer/refrigerator door handles.
- Observed build-up of food debris, dust or dirt on interior of Impetial upright freezer by desk. Sauce spilled over bottom of unit, door shelves are soiled, area where gaskets make contact ate soiled.
- Observed squeeze bottle tray on rack across from stovetop ned with soiled and torn foil.
- Observed build-up of food debris, dust or dirt on all wire pot/pan/dish racks in dish room.
- Clean pots and pans stored on floor, stacked under 3 compartment sink drain board end. Repeat Violation.
- Cleaned and sanitized equipment, hanging on wall to right of stove making contact with dirty wall and sharing space with utensils once clean but dirtied while hanging or by dirt and clean utensils stored together. Dirty spoons and spatulas nexy to clean whisks and spoons.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean spoons hanging on wall to right of stove within 1 inch of wall-mounted roach bait.
- Critical. Hot water not provided/shut off at restroom hand wash sinks.
- Observed wall in disrepair below 3 compartment sink drainboards. Cove molding is also falling down.
- Observed wall soiled with accumulated food debris throughout kitchen and dishroom.
- Observed attached equipment soiled with accumulated grease. Hood grease is dripping over edge of hood ledge from buildup. Repeat Violation.
- Observed hole in ceiling. Dry storage room missing ceiling vent plate. Hole with exposed insulation over shelves of food and supplies.
- Lights missing the proper shield, sleeve coatings or covers. At midfle of kitchen near stove hood. Repeat Violation.
- Observed unnecessary items on the premise. Operator states dish room has equipment that is no longer used. Unused equipment should be removed from premises.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Large silver extinguisher near mop sink. Service date 2009; in recharge zone.
- No Heimlich maneuver sign posted. Repeat Violation.
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10/21/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy [whip cream] & ready to eat [desserts] 50F reachin cooler 2 glass doors with sodas.True brand. Corrected On Site. Foods removed by manager.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice in rice cooker, 120F, Discarded by operator. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRUE reachin cooler, 2 glass doors, foods & ambient air 50F. OK for sodas / Management adjusted thermostat, removed PHF.
- Critical. No conspicuously located thermometer in holding unit. 3 door reachin cooler in kitchen
- Critical. Probe-type thermometer not used to ensure proper food temperatures. [rice out of temperature in cooker, and foods in reachin cooler out of temperature.
- Critical. Observed food stored in a prohibited area. Potatoes cooling on drainboard of 3 compartment sink, next to dirty dishes. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Sugar, flour, open can of instant potatoes all in dry storage room.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting onions without gloves. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee cutting onions with barehands. Corrected On Site.
- Observed employee with ineffective hair restraint. Food preparation /cook, long ponytail Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Black buildup in grooves of all cutting boards.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soil residue in storage containers. Spices [salt, pepper, etc in metal box with plastic containers inside] Repeat Violation.
- Observed clean equipment stored on floor. [pots & pans]
- Observed open dumpster lid.
- Observed attached equipment soiled with accumulated grease. [hood]
- Observed ceiling in disrepair. Dishwash area, ceiling tiles torn, hanging down,exposed insullation. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. No light shield, middle of kitchen and at cookline hood. Repeat Violation.
- Critical. Observed toxic item stored by food. Bathroom tile cleaner spray bottle on dry storage shelf next to uncovered flour. Repeat Violation.
- Critical. Observed container of medicine improperly stored. Observed 2 bottles of pain relievers stored on shelving next to dishes and foods [raisons, crackers]
- No Heimlich maneuver sign posted. Repeat Violation.
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4/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.[onions, dry storage room]
- Observed employee with no hair restraint.[cook, food preparation person] Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Heavy soil buildup on spice containers near cookline.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[3 door unit]
- Critical. No handwashing sign provided at a handsink used by food employees.[men's restroom]
- Critical. Observed screen in door torn/in poor repair.[rear door has torn screen.
- Observed grease accumulated under cooking equipment, and in corner next to stove. Repeat Violation.
- Observed attached equipment soiled with accumulated grease.[pipes at hood suppresion]
- Observed ceiling in disrepair. Dishwash area, tiles hanging down, torn, etc.
- Lights missing the proper shield, sleeve coatings or covers.[kitchen cookline]
- Exhaust system off during the operation of cooking equipment. For reporting purposes only.
- Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only.
- Critical. Observed toxic item stored by food. Toilet bowl cleaning tablets on kitchen shelf next to canned milk.
- No Heimlich maneuver sign posted. Repeat Violation.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.[dried corn, flour, salt, etc dry storage room]
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open soda can on preparation table next to food scale and above cutting board and knife.
- Observed employee with no hair restraint.[cook, food preparation]
- Observed ripped/worn and soiled tin foil used as grill cover.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Several soiled wiping cloths strew around. Two on preparation table, one at 3 compartment sink, two in dry storage room.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean plates and bowls for customers stored on dirty shelving.
- Equipment and utensils not properly air-dried. Observed wet stacking of pots and pans.
- Observed single-service items stored on floor. Box of styrofoam takeout containers
- Observed single-service articles stored without protection from contamination. Open pkg of styrofoam takeout containers stored touching wetmop.
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris.Throughout kitchen
- No Heimlich maneuver sign posted. [choking poster]
- Observed no child labor law poster.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/29/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/28/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about El Warike Restaurant, 4226b 26th Street W, Bradenton, FL »