- Critical - Equipment food-contact surfaces and utensils not sanitized, no sanitizer provided.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Mobile food dispensing vehicle servicing area not maintained in good repair.floor tiles not sealed next to handwashing sink.
- Critical - No 10BC portable extinguisher on mobile food dispensing vehicle. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit, reachin refrigerator.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.Above three compartment sink .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed screen in window torn/in poor repair. screen for vent ceiling.
- Critical - Screening missing behind ventilation fans that are open to the outside.
- Wall not smooth and easily cleanable. Bare wood walls below food prep table.
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11/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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