- Critical - Hand wash sink lacking proper hand drying provisions.at front waitstation Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.at kitchen /3bay handsink Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.at waitstation Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.observed cook handle raw chicken and then change glove to touch tortilla witout washing hands. Corrected On Site.
- Critical - Observed food stored on floor.onions stored on floor at walkin cooler Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning.Observed presure washer stored besidee and with bag of onions leeaning against wadher. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.raw beef over cut onions in walkin cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw chicken stored over tortillas Corrected On Site.
- Observed single-service items stored on floor.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/18/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler ambient air found at 47 degrees F
- Critical - Hand wash sink lacking proper hand drying provisions.at kichen t Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.blocked byeaitress tray sitting ontop of basin at front counter . Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.at kitchen or front handsink
- Critical - No handwashing sign provided at a handsink used by food employees.at restrooms.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observdd staff plate tortilla with bare hands. Manager sent out to purchase gloves. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed cook wipe hands on soiled apron and then touch ready to eat foods with bare hands. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.ledhge at steamtable where tortillas are stored observed dirty with dust/debris.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.foods in walkin cooer foundvat 45degrees F
- Observed reuse of single-service articles.observed cardboard box used to hold fried tortilla shells. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.tamalies date marked 12/24/11. voluntarily discarded by manager.
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1/13/2012 | Routine - Food | Warning Issued |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.observed 58 seats plan is for 48. Advised owner to remove extra seats and request extra seating .
- Lights missing the proper shield, sleeve coatings or covers.at walkin cooler.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed handwash sink with no splash gaurds as require by provisions on plans.
- Wall not smooth and easily cleanable.observed raw unsealed wood in walkin cooler. at glass doors.
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10/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about El Chili Restaurant, 442 Us Hwy 27, Moore Haven, FL »