- Basic - Interior of reach in cooler soiled with encrusted food debris.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface, under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, deli unit.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair, domestic reach in cooler had ambient temp of 47°f, product were less than 48°f, and they were moved to another reach in cooler with ambient temp of 36°f.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheese was, 45°f, sauces were47°f inside domestic reach in cooler , cheese 45°f was moved to anther cooler with ambient temp of 36°f, the sauces and sour cream 47°f was discarded.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pico de gallo made with fresh tomatoes.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No soap provided at handwash sink.
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5/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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