Einstein Bros Bagel #3160, 8500 W Broward Blvd, Plantation, FL - Restaurant inspection findings and violations



Business Info

Name: EINSTEIN BROS BAGEL #3160
Type: Permanent Food Service
Address: 8500 W Broward Blvd, Plantation, FL 33324
License #: 1619749
Total inspections: 12
Last inspection: 5/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting on machine .
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Floor area(s) covered with standing water, by mop sink.
  • Basic - Food stored in dry storage area not covered, icing and butter. **Corrected On-Site**
  • Basic - Open dumpster lid.
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. No lights.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on front counter.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, smoked salmon at 63°F, in flip top reach in cooler in front service area.unclear of how it was handled. See stop sale.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, salmon @ 63°F, in flip-top reach in cooler in front service area.
5/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Open dumpster lid.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink, in front service area.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, yogurt and fruit cups in walk in cooler.
12/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
  • Basic - Food stored in holding unit not covered. **Corrected On-Site**
  • Basic - Food stored on floor.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
5/9/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scooper stored inside unclean ice bucket Corrected On Site.
  • Observed build-up of debris, dust or dirt on nonfood-contact surface. storage shelves
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
  • Critical - Observed uncovered food in holding unit/dry storage area. uncovered bagels on warming tray Corrected On Site.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
7/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. back area
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed attached equipment soiled with accumulated dust. fan guards walk in cooler
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed food debris accumulated on kitchen floor. front counter area
  • Observed gaskets/seals on cold holding unit in poor repair. true cooler
2/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. back area
8/9/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.
  • Observed food debris accumulated on kitchen floor.
  • Observed single-service articles stored without protection from contamination.sandwich boxes
4/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.cooking oil.
  • Equipment and utensils not properly air-dried.
  • Critical. Observed toxic item stored by food. Corrected On Site.
10/25/2010Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.kitchen
  • Critical. Observed unlabeled spray bottle.
1/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.lime juice . Corrected On Site.
  • Critical. Observed food stored on floor. Corrected On Site.
  • Food-contact surface not smooth and easily cleanable.prep boards.
  • Critical. Handwash sink not accessible for employee use at all times.tray rack. Corrected On Site.
  • Observed personal care item stored with food. Corrected On Site.
9/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/29/2008Routine - FoodInspection Completed - No Further Action

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