Dunkin' Donuts, 8015 Turkey Lake Road, Suite 100, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front line area.
- Basic - Dusty air conditioning vent covers.Dining room area.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.32 seats.
- Basic - Food stored in dry storage area not covered.Sugar.
- Basic - Food stored on floor.Cases of water in the floor.
- High Priority - Degreaser stored next to cups in the front line area.
- High Priority - In-use utensil stored in water below 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Pepper Jack bagels held more than four hours discarded by operator.Advised operator to use time as a public health control.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for wiping bucket.0 ppm. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near coffee in the front line area. **Repeat Violation**
- Intermediate - Accumulation of substance under latte dispensing nozzle.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can. **Repeat Violation**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation**
|
07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cases of water bottles stored on floor, across from 3 compartment sink
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. /. WATCH ON WRIST
- Basic - No conspicuously located ambient air temperature thermometer IN REACH IN COOLER AT FRONT LINE and COCA COLA DRINK DISPLAY CASE(milk in storage)
- High Priority - Spray bottle of degreaser on food rack next to buckets of dipping icing
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - WIPING CLOTH SANITIZING SOLUTION BUCKET STORED ON DRINK PREP COUNTER
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. /. IN BACK KITCHEN
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. / ALL COPIES PROVIDED
|
4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/10/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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