- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Oil and garlic 64°, corrective action taken was to move garlic into reach in cooler to bring back to 41°
- High Priority - Raw animal food stored over ready-to-eat food chicken and beef over reDy to eat in reach in working cooler on cook line, next to stove. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained.
- Intermediate - Handwash sink used for purposes other than handwashing.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. Keys on the prep table **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In the walk in cooler
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cooked vegetables and cooked chicken . **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tiles in walk-in cooler had accumulation of mold-like substance.
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - Food stored on floor. Creamers stored on floor in the walkin cooler. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - personal items stored in or above a food preparation area. Store keys on the prep table and cutting board. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Held At pizza oven. Discarded **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.eggs by on the shelf by the cook line , temp 65°returned to cool , 43° before leaving. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sausage and pasta cover with plastic sausage at 55°, pasta at 46°, revisited before end of inspection sausage 46°, pasta 41°
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Rear prep area. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. At cornmeal and breadcrumbs containers.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Dough and butter. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cookline cooler.
- Basic - Reuse of single-service articles. Reuse of Roma cheese container to store tortellini.
- Basic - Soiled reach-in cooler gaskets. A cookline cooler and servers area cooler. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Cornmeal and breadcrumbs containers.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. At 59? at cookline. Placed in cooler. MUST DISCARD WITHIN 4 HOURS FROM LEAVING TEMPERATURE CONTROL.
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna . **Corrected On-Site**
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT. FOOD HANDLER FRONT COUNTER BACK CHICKEN PREPARATION.
- OBSERVED FOOD CONTACT SRUFACES ENCRUSTED WITH GREASE AND/OR SOIL DEPOSITS. WHITE CUTTING BOARD.
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5/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher and pizza prep cook. **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. Cookline. **Repeat Violation** **Warning**
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5/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. At Parmesan cheese container at walkin cooler and Flour containers in dry storage area. **Repeat Violation** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Utensil storage containers soiled in cookline area .Gaskets soiled at cookline freezer, Traulsen cooler in server's station and pizza prep cooler. **Repeat Violation** **Warning**
- Basic - Clean utensils or equipment stored in dirty container near cookline. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink containers on top of dish machine and 3 compartment sink area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher and pizza prep cook. **Repeat Violation** **Warning**
- Basic - Food stored on floor. Parmesan cheese , onions and dressings at walkin cooler. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline. **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At pizza prep cooler. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not inverted in server's stations. Takeout bowls stored in dirty container in shelving near server's station. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Parmesan cheese in walkin cooler. **Repeat Violation** **Warning**
- High Priority - Cheese cold held at greater than 41 degrees Fahrenheit. At 48? F at pizza prep in pizza prep area. Place inside cooler. **Corrected On-Site** **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pasta salad at 80 degrees in pizza prep area under no temperature control. Time marked, add to application for time as a public health control. Must discard within 4 hours from leaving temperature control. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. While sliding pizza into box. Gloves used. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil at 78? F at cookline under no temperature control. Added ice to maintain temperature. Must discard within 4 hours from leaving temperature control. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats at walkin cooler. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Cookline. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area HANDWASH sink. **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. Dishwashing area HANDWASH sink. **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. Pizza prep cooler. **Warning**
- Intermediate - Soil residue in food storage containers. Parmesan cheese bucket in walkin cooler. **Warning**
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1/17/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. E-SERIES COOLER at cookline
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical - Hand wash sink lacking proper hand drying provisions. by dishwashing area
- Critical - Handwashing cleanser lacking at handwashing lavatory. by dishwashing area.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. shelving above dishwashing machine .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at cookline cooler,servers area cooler and pizza prep cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sink and soap dispenser soiled by dishwashing area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. at pizza prep cooler.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed employee with no hair restraint.
- Observed food debris accumulated on walkin cooler floor.
- Critical - Observed food stored on floor. carrots, calamari , butter and mayo at walkin cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards at cookline .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. corn starch container. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. TRAULSEN cooler in server's area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil and butter at 82 degrees under no temperature control at cookline. pizzas at 78 degrees under no temperature control in pizza prep area. Corrected On Site. Application for time as a public health control completed , foods time marked. Must discard within 4 hours from leaving temperature control.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. veal, lasagna, cooked onions at 52 degrees at E-SERIES cooler at cookline . foods moved to working cooler. must discard foods within 4 hours from leaving temperature control.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats at walkin cooler.
- Observed reuse of single-service articles. reuse of cheese containers to store veggies .
- Critical - Observed soil residue in storage containers. bread crumbs container.
- Critical - Observed uncovered food in holding unit/dry storage area. prepped veggies and chicken at walkin cooler.
- Critical - Observed unlabeled spray bottle. shelving near dishwashing machine .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name. flour, and cornstarch containers.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.DRY STORAGE ROOM
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. MIXED SERVICE E NDS SPOONS COOKSLINE
- Critical - Hand wash sink lacking proper hand drying provisions.KITCHEN
- Critical - No conspicuously located thermometer in holding unit.2 DOOR REACHIN BEVERAGE AIR
- Critical - Observed food stored on floor.WALKIN
- Observed gaskets/seals on cold holding unit in poor repair.FRONT PIZZA MAKER
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residueCUTTI NG BOARDS .
- Observed nonfood-grade containers used for food storage.REUSE CHEESE CONTAINERS WALKIN
- Observed residue build-up on nonfood-contact surface.STOVE TOPS
- Observed single-service articles improperly stored.TO GO CONTAINERS
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED SAUSAGES COOKED PASTAS WALKIN
- Critical - Working containers of food removed from original container not identified by common name. OIL
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- NO CURRENT CERTIFIED FOOD SERVICE MANAGER ON DUTY WITH FOUR OF MORE EMPLOYEES ENGAGED IN FOOD PREPARATION.
- OBSERVED BUILD UP OF FOOD DEBRIS, DUST OR DIRT ON NONFOOD CONTACT SURFACE. TOP OF MACHINE.
- OBSERVED BUILDUP OF GREASE ON NONFOOD CONTACT SURFACE. STOVE TOP.
- OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT. FOOD HANDLER FRONT COUNTER BACK CHICKEN PREPARATION.
- Critical - OBSERVED FOOD CONTACT SRUFACES ENCRUSTED WITH GREASE AND/OR SOIL DEPOSITS. WHITE CUTTING BOARD.
- Critical - OBSERVED FOOD STORED ON FLOOR. WALKIN
- OBSERVED WALL IN DISREPAIR. SLICER AREA.
- Critical - READY TO EAT, POTENTIALLY HAZARDOUS FOOD PREPARED ON SITE AND HELD MORE THAN 24 HOURS WITH NOT PROPERLY DATE MARKED. DELI MEATS SLICED.
- Critical - WORKING CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINER NOT IDENTIFIED BY COMMON NAME . BULK CONTAINERS.
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2/28/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit.COOKSLINE REACHIN
- Observed REACHIN cooler gasket torn/in disrepair. COOKSLINE
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.WALKIN
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN
- Wet mop not hung to dry.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.WALKIN CARDBOARD FLOOR UNCLEAN
- Critical - No conspicuously located thermometer in holding unit.UPRIGHT REACHIN COOKSLINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREPARATION TABLE SHELVING
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN SHELVING
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food.LIQUID EGG OVER VEGES WALKIN
- Observed single-service articles improperly stored.FOIL TO GO CONTAINERS
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Unlabeled toxic container does not bear the manufacturer's label.
- Critical - Vacuum breaker mising at hose bibb.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed residue build-up on nonfood-contact surface.STOVE TOP
- Critical. No handwashing sign provided at a handsink used by food employees.HANDWASH KITCHEN
- Critical. Hand wash sink lacking proper hand drying provisions.KITCHEN HANDWASH
- Critical. Hand wash sink lacking proper hand drying provisions.KITCHEN HANDWASH
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface.STOVE TOP
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reachin
- Critical. Observed food stored on floor. Corrected On Site.
- Observed employee with no hair restraint.
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN
- Critical. Vacuum breaker mising at hose bibb.
- Observed open dumpster lid.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED
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9/1/2009 | Routine - Food | Warning Issued |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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