Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room. **Repeat Violation** **Warning**
09/16/2014
Routine - Food
Call Back - Complied
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room. **Repeat Violation** **Warning**
Basic - Bowl or other container with no handle used to dispense food. Bowl used to portion chicken in cookline drawer cooler. Removed by manager. **Corrected On-Site** **Warning**
Basic - Gaskets with slimy/mold-like build-up. Server cooler. Corrected by manager. **Corrected On-Site** **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Server cooler. Corrected by manager. **Corrected On-Site** **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Potato salad 60° coleslaw 64° tomato 61° 64° spinach artichoke 62° cheese 60° steak 62° ambient 58°. **Warning**
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Vacuum breaker required on both sides of splitter. **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Coleslaw 1/3 pan 64° spinach artichoke 1/4 pan 62° provolone cheese 1 package 60° one steak 62°. **Warning**
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer and Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Comminuted meat over opened ice cream container and uncooked shrimp in Reach in freezer. **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half in Reach in cooler. Opened 09/07/14. Marked by manager. **Corrected On-Site** **Warning**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two door flip top cooler on cookline Coleslaw 1/3 pan 64° spinach artichoke 1/4 pan 62° provolone cheese 1 package 60° one steak 62°. Ambient 58°. **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Bleach spray near three compartment sink. **Corrected On-Site** **Warning**
09/15/2014
Routine - Food
Warning Issued
Basic - Bathroom door not self-closing. Men's room.
Basic - Working containers of food removed from original container not identified by common name. Container of breading by walk in cooler. Labeled by manager. **Corrected On-Site**
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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