- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, right side of cookline drawer coolers temperatures arranged between 49F to 56F. Operator stated last time temperatures taken was 6 a.m. Food was discarded over fours out of temperature, repairman stated the cooler had frozen up. He is doing the repair during inspection. No items will be kept in drawer cooler till maintains 41F or below. During inspection drawer back down to 41F Corrected On Site.
- Dishware/utensils not soaked prior to being placed in sink/dishmachine, glasses have residue around lip area of clean lasses at front line. Corrected On Site.
- Observed build-up of grease/food on nonfood-contact surface between and under cookline equipment left side
- Observed cutting board grooved/pitted and no longer cleanable, across from cookline Repeat Violation.
- Critical - Observed objectionable odors in bathroom, women's bathroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, drawer cooler right hand side of cookline temperatures ranged from 49 to 56F on potentially hazardous foods. Operator discarded foods and called repairman he arrived during inspection. Stop sale issued Corrected On Site.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, in pie cooler at front counter thermometer broken. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, across from cookline prep coolers.
- Observed utensils in poor condition, chipped plate across from cookline . Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched, black plastic spoon under front counter.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets, cooler drawers at cookline, and across from cookline reach in cooler.
- Critical. Observed buildup of slime in the interior of ice machine, across from water heater
- Observed build-up of grease on nonfood-contact surface, under equipment at cookline .
- Observed build-up of grease on nonfood-contact surface, ofire extinguisher on wall at cookline area
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, across from counter cups under coffee area has coffee stains on outside bottom of cups.
- Observed leaking pipe at plumbing fixture, under warewashing area at hose connection.
- Observed floor area(s) covered with standing water, under warewashing area.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease and/or food debris on nonfood-contact surface, under cookline equipment.
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1/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs 47F, sausages 49F Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, drawer cooler at below deep fryer area. Operator removed sausage and placed in another cookline.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands from cooking eggs to handlling ready to eat sausage, then wiped hands on shirt. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, wait station area . Corrected On Site.
- Observed build-up of grease and/or food debris on nonfood-contact surface, under cookline equipment.
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1/19/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of grease between fryers.
- Floors in dry storage area not maintained smooth and easily cleanable.
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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