- Basic - Bowl or other container with no handle used to dispense food. In seasoned flour on cook line. **Corrected On-Site**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer is at 0 ppm chlorine.
- Basic - Wall in disrepair. By hand sink near dry storage.
- High Priority - Shell eggs in use or stored with cracks or broken shells. In walk in cooler. Voluntarily discarded by manager.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Near soda fountain.
- Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw chicken over spinach dip, freezer near dish machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink. End of cook line.
- Intermediate - Encrusted material on can opener blade. Soiled with buildup of metal shavings.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Behind bar, missing handle. Corrective action - GM arrived, began repairing sinks.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. 3 compartment sink with clean pot on drain board next to handwash sink.
- Basic - Food stored on floor. Jugs of oil in dry storage.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Ground beef, pork over seafood. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler opened last week.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Or cold water hand sink at end of cook line next to soda machine. **Repeat Violation**
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Next to soda machinein kitchen.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle, corrective action removed.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine no quat.
- Critical - Observed equipment and utensils not rinsed between washing and sanitizing. At bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic spread, conntains milk at 61F on counter, corrective action ice bath.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw fish over sauces in reach in cooler cook line across from stove, corrective action reversed storage.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over raw seafood walk in cooler, corrective action reversed storage.
- Observed single-service articles improperly stored. Cups under purse at bar, corrective action reversed storage.
- Observed single-service articles stored without protection from contamination. Unwrapped straws at bar.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment plans on using safe staff.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
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4/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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