- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soiled reach-in cooler gaskets. On cook line.
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. Butter87°f on cook line.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 46°f, pork roast45°f, ground beef45°f
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside hot box
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No handwash sink for employees. On cook line and dish wash area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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10/14/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris. In dish wash area **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Short ribs66°f, steak 45°f
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Short ribs 66°f
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On cook line **Corrected On-Site**
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3/14/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Water leaking from faucet/faucet handle.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Displayed food not properly protected from contamination.apples
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD (CORRECTED ON SITE).
- OBSERVED CEILING TILE MISSING.
- OBSERVED COLD FOOD NOT KEPT AT 41 DEGREES FAHRENHEIT (BEEF, HAM, EGG, SOUP).
- OBSERVED COMMERCIALLY PROCESSED FOOD NOT DATE MARKED (CHEESE).
- OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT.
- OBSERVED FLOORS NOT SMOOTH AND DURABLE. (GROUT MISSING IN SOME AREAS).
- OBSERVED FOOD IMPROPERLY COOKED FROM 135 DEGREES TO 41 DEGREES WITH 6 HOURS (SOUP, SAUCE).
- OBSERVED GROOVED CUTTING BOARD.
- Critical - OBSERVED MICROWAVE SOILED.
- Critical - OBSERVED MIXER HEAD SOILED.
- OBSERVED NO RAW OYSTERS CONSUMER ADVISORY.
- OBSERVED RAW FOOD OVER VEGETABLES.
- OBSERVED REACH-IN COOLER NOT MAINTAINING TEMPERATURE.
- Critical - OBSERVED REACH-IN COOLER SOILED.
- OBSERVED STORAGE CONTAINERS NOT LABELED.
- OBSREVED REACH IN COOLER GASKET IN DISREPAIR.
- Please see inspection report for more details.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- No copy of latest inspection report.
- Critical - Observed encrusted material on can opener.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pizza cooler
- Critical - Observed raw animal food stored over cooked food. pizza area
- Critical - Observed uncovered food in holding unit/dry storage area. pizza area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Corrected On Site.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK_IN_COOLER
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 10/9/10.
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. 3rd FLOOR BUFFETT AT LOBBY This violation must be corrected by : 10/9/10.
- Critical. Violation: 20B-02-1 Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Violation: 30-03-1 Air gap not installed. 3rd floor DISHMACHINE
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. END OF COOKLINE
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10/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 10/9/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. STANDING BOX COOLER (LAST) AT AMBIENT 49F. DO NOT USE REACH_IN COOLER UNTIL REPAIRED.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRUIT COOLER AMBIENT TEMPERATURE OF 55F. DO NOT USE UNTIL REPAIR.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. 3rd FLOOR BUFFETT AT LOBBY This violation must be corrected by : 10/9/10.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. WALK_IN FREEZER (SHRIMP OVER JUICES)
- Rinse solution not clean.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COOKLINE PREP_TABLE STORAGE Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical. Air gap not installed. 3rd floor DISHMACHINE
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions. BY COFFEE MACHINE
- Critical. Observed 2 dead roaches on premises. NON_USED ICE MACHINE LOCATED IN KITCHEN
- Observed wall soiled with accumulated food debris. END OF COOKLINE
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8/9/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed employee with no hair restraint.DISHWASH PERSONNEL
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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