- Basic - Ceiling in disrepair. Throughout entire kitchen. Areas appear to be water stains and mold.
- Basic - Ceiling soiled with accumulated dust.
- Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen.
- Basic - Floor drains/drain has gap between tiles and capped drain exposing piping and interior of floor.
- Basic - Floors not maintained smooth and durable. Produce and meat walk-in cooler.
- Basic - Hole in wall. Numerous locations throughout kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Gauge read 152°. Heat strip did not indicate proper temp reached.
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07/31/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Ceiling fan had accumulation of dust/debris. By dish machine area.
- Basic - Ceiling in disrepair. Throughout entire kitchen. Areas appear to be water stains and mold.
- Basic - Ceiling soiled with accumulated dust.
- Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen.
- Basic - Dead roaches on premises. 3 by defunct baking machine and wood shelving. 2 German, 1 American.
- Basic - Floor drains/drain has gap between tiles and capped drain exposing piping and interior of floor.
- Basic - Floors not maintained smooth and durable. Produce and meat walk-in cooler.
- Basic - Hole in wall. Numerous locations throughout kitchen.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bread flour.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Four door glass reach-in cooler by entry door. 47°
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing blanched broccoli touch a piece after removing gloves and no handwash. Employee placed piece back into bowl with rest of prepared contents.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 20-30 dry hard under wood shelving by defunct baking oven.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Gauge read 152°. Heat strip did not indicate proper temp reached.
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07/30/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Ceiling tile missing. Multiple throughout kitchen and adjoining storage areas.
- Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen and adjoining storage areas.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Hole in wall. Throughout kitchen and adjoining storage areas.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Outer openings not protected with self-closing doors.
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4/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. Multiple throughout kitchen and adjoining storage areas.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Over prep area outside protein walk in cooler.
- Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen and adjoining storage areas.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored on floor. Soda boxes in back storage room.
- Basic - Hole in wall. Throughout kitchen and adjoining storage areas.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Two cans.
- High Priority - Raw animal food stored over cooked food. Shell eggs over sausage gravy in protein walk in cooler.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Seven old droppings observed next to defunct Despatch baking oven.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Prep table near produce walk in cooler.
- Intermediate - Encrusted material on can opener blade.
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4/1/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.storage room
- Basic - Ceiling tile missing. Near produce walk in cooler
- Intermediate - Manager lacking proof of food manager certification.
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1/23/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured.storage room
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil
- Basic - Case/container/bag of food stored on floor in kitchen. Oil, cookline
- Basic - Ceiling tile missing. Near produce walk in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting. Across from produce walk in cooler
- Basic - In-use tongs stored on oven door handle.
- Basic - No handwashing sign provided at a hand sink used by food employees. Drink area
- Basic - Soiled reach-in cooler gaskets. Across from produce walk in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink
- Basic - Working containers of food removed from original container not identified by common name. Sugar, prep area
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/21/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair. Several tiles have holes and are stained. Throughout kitchen
- Basic - Grease accumulated under cooking equipment. On cooks line.
- Basic - Ice buildup in walk-in freezer.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer''s specifications. Sticker failed to turn black.
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4/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. On gaskets tru cooler
- Basic - Carbon dioxide/helium tanks not adequately secured. In storage room near dish
- Basic - Ceiling tile in disrepair. Several tiles have holes and are stained. Throughout kitchen
- Basic - Grease accumulated under cooking equipment. On cooks line.
- Basic - Ice buildup in walk-in freezer.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Saying machine hits 180?
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef over fish in walk in **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. In dry storage office in side/rear of kitchen. 40 old dried droppings
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chili in bulk container wrapped with Saran Wrap in walk in
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Sticker failed to turn black.
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4/17/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Next to soda boxes
- Ceiling tile missing. Mop sink room
- Critical - Have books, no certificatesTo order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting vegetables **Corrected On-Site**
- Critical - Observed food stored on floor. Oil, bottle water in dry storage room oil on cookline **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meat in reach in cooler across from produce walk in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
- Observed single-service items stored on floor. Paper cups **Corrected On-Site**
- Observed wall soiled with accumulated black debris in dishwashing area. Near dishmachine
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs on oven handle
- Equipment and utensils not properly air-dried. plastic food containers
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. near tea makers
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat in reach in cooler across produce walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cut melons, produce walk in coole
- Wet wiping cloth not stored in sanitizing solution between uses. on counter, cookline
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only...middle door 'pine room' dining room.
- Floors not maintained smooth and durable...mopsink doorway--missing floor tiles
- Critical - Observed buildup of slime in the interior of ice machine...backsplash panel
- Observed ceiling in disrepair...ceiling tiles stained by elevator and by vegetables prep area.
- Critical - Observed food stored on floor...walkin freezer
- Observed grease accumulated under cooking equipment...stove area
- Observed icemachine backsplash panel cracked---waitress station
- Critical - Observed raw animal food stored over ready-to-eat food...walkin cooler speedrack by door-seafood above bread
- Observed wall in disrepair...under AC unit in sodabox room
- Plumbing system in disrepair...mopsink faucet
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured...by employee timeclock
- Ceiling tile missing...table cloth storage room.
- Floors not maintained smooth and durable...mopsink room doorway--tiles missing.
- Observed attached equipment soiled with accumulated dust...produce walkin cooler compressor fan covers.
- Critical - Observed buildup of slime in the interior of ice machine..,backsplash panel
- Observed ceiling in disrepair..above sodabox rack.
- Observed ceiling tiles stained throughout kitchen.
- Critical - Observed employee engage in food preparation---putting gloves on without washing hands first.
- Critical - Observed food stored on floor...main walkin cooler--pan of wrapped fish filets Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods--main walkin cooler---raw beef stored above raw fish--shelf by walkin freezer door
- Observed leaking pipe at plumbing fixture...mopsink faucet.
- Observed open dumpster lid.
- Observed single-service items stored on floor...employee timeclock room.
- Critical - Observed the accumulation of dead insects inside ceiling lightshields--kitchen by chaffer shelves.
- Observed wall in disrepair...drystorage room by employee timeclock, room by sodabox rack, wall under AC by sodabox rack.
- Observed wall in disrepair...throughout mopsink room.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing...table cloths storage room
- Floors not maintained smooth and durable...doorway to mopsink room
- Observed build-up of food debris---door gaskets on glass door coolers opposite slicer
- Observed build-up of syrup in sodabox catch pan--needs emptied more frequently
- Observed buildup of dirt on produce walkin cooler compressor fan covers
- Critical - Observed buildup of slime in the interior of ice machine...backsplash panel
- Observed ceiling soiled with accumulated food debris...foods splatter---above spicerack
- Observed food debris accumulated on kitchen floor...under large pots shelves
- Observed food debris accumulated produce walkin cooler floor by bread rack
- Critical - Observed food stored on floor...walkin freezer
- Observed grease accumulated under cooking equipment...behind blodgett oven
- Critical - Observed interior of warmer cabinet with foods buildup in doorway of unit--opposite blodgett oven
- Critical - Observed raw animal food stored over ready-to-eat food...walkin cooler shelves---raw beef above cooked hotdog Corrected On Site.
- Critical - Observed the accumulation of dead insects in ceiling lightshields in kitchen
- Observed wall in disrepair...mopsink room
- Observed wall/ceiling in disrepair...sodabox room
- Plumbing system in disrepair...2bay prep sink--faucet loose
- Plumbing system in disrepair...mopsink faucet leaking at top section
- Critical - Water pressure lacking at fixtures that require the use of water...waitress station handsink--hot water
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods--walkin cooler--raw beef stored above raw seafood.
- Critical. Observed raw animal food stored over ready-to-eat food...speedrack in walkin cooler--raw seafood above cooked bacon.
- Critical. Observed food stored on floor...walkin freezer.
- Critical. Observed food stored on floor....sodabox room--cases of water stored on floor --middle of room.
- Critical. Observed foods buildup in melon storage containers in produce walkin cooler.
- Critical. Observed buildup of slime in the interior of ice machine...backsplash panel
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...floor of large 3door speedrack cooler by hobart mixer
- Observed build-up of grease inside fryer cabinet
- Observed build-up of food debris in shelf area where cheese grater parts stored below small hobart mixer.
- Observed leaking pipe at plumbing fixture...handsink faucet doesn't turn off completely at waittress handsink by coffee maker.
- Observed leaking pipe at plumbing fixture...mopsink faucet leaking at backflow device.
- Critical. Observed bathroom facility not clean...employee restroom toilet
- Critical. Observed the accumulation of dead or trapped insects--ceiling lightshield above chaffing dishes shelves.
- Critical. Observed the accumulation of dead insects in cabinet where sternos held opposite icemachine
- Critical. Outer openings of establishment cannot be properly sealed when not in operation....doors by dumpster area..light coming thru around doors....this must be sealed tightly when closed so vermin can enter kitchen.
- Floors not maintained smooth and durable....missing floor tiles at mopsink room doorway.
- Observed grease accumulated under cooking equipment...behind fryer.
- Observed food debris accumulated on produce walkin cooler floor.
- Observed food debris accumulated on kitchen floor...at wall area behind larger 3burner stove opposite main walkin cooler
- Observed food debris accumulated on kitchen floor...soda syrup buildup on floor --storage room by sodabox room.
- Observed hole in wall...below lightswitch at mopsink doorway.
- Observed wall in disrepair...wall peeling behind cutting boards shelves
- Observed wall in disrepair...mopsink room...wall peeling and damage near floor
- Observed wall in disrepair...corner section by 3bay prep sink, corner section behind blodgett oven in prep area--opposite 3bay sink.
- Lights missing the proper shield, sleeve coatings or covers...above 2door upright cooler --opposite produce walkin cooler
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.[reachin cres cor]
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Violation: 36-11-1 Floors not maintained smooth and durable.[hole by salad reachin ]
- Violation: 36-11-1 Floors not maintained smooth and durable.[large ice mass on walkin freezer floor]
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.[throughout especially at entrances and exits]
- Violation: 37-05-1 Observed wall soiled with accumulated debris.[throughout ]
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers.[around dish area] Repeat Violation.
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers.[in slicer area] Repeat Violation.
- Violation: 38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer unit.
- Critical. Violation: 50-09-1 Current Hotel and Restaurant license not properly displayed.
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3/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[potentially hazardous food in walkin by 3 compartment sink 44-46 degrees foods moved to vegetable walkin ] This violation must be corrected by : 3/17/10. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walkin cooler 44-46 degrees]
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[reachin cres cor]
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Floors not maintained smooth and durable.[hole by salad reachin ]
- Floors not maintained smooth and durable.[large ice mass on walkin freezer floor]
- Observed food debris accumulated on kitchen floor.[throughout especially at entrances and exits]
- Observed wall soiled with accumulated debris.[throughout ]
- Observed moldy ceiling tiles and/or air conditioning vent covers.[in slicer area] Repeat Violation.
- Observed moldy ceiling tiles and/or air conditioning vent covers.[around dish area] Repeat Violation.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer unit.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Current Hotel and Restaurant license not properly displayed.
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3/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.juice cooler 53-55 degrees milk, juice, butter packets voluntarily thrown away by operator
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pasta and meat, walkin cooler, 46 degrees, moved to another cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Hobart upright juice cooler. all potentially hazardous foods thrown away
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler 46 degrees
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.top
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.top shelf holding plate lids
- Observed build-up of grease on nonfood-contact surface.grill
- Observed build-up of grease on nonfood-contact surface.shelf under grill
- Observed build-up of mold-like substance on surface of nonfood-contact surface.wall around dish machine
- Observed residue build-up on nonfood-contact surface.crescor warmer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ovens
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.stove and splash pannel
- Critical. Hand wash sink lacking proper hand drying provisions.in beverage area
- Critical. Observed rodent activity as evidenced by rodent droppings found.Dry, multiple around a trap by dessert freezer
- Critical. Observed roach activity as evidenced by live roaches found[1] by dishmachine [1] by dry storage.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.around back door, top, side and bottom
- Floors not maintained smooth and durable.walkin vegetable cooler
- Floors not maintained smooth and durable.hole by ice cream freezer
- Ceiling tile missing.or loose throughout
- Observed hole in wall.across from chopper
- Observed wall soiled with accumulated food debris.behind beverage area
- Observed ceiling in disrepair.around outer area of dishmachiine
- Observed ceiling soiled with accumulated debris.in slicer area
- Critical. Sprinkler head spray pattern obstructed covered with dust. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-28-1 Observed food stored on floor.in freezer
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.on ice cream freezer
- Violation: 23-06-1 Observed build-up of food debris on nonfood-contact surface.in soda bag in a Box area
- Violation: 29-08-1 Plumbing system in disrepair. handwashing sink faucet in employee restroom
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.employee restroom
- Violation: 36-11-1 Floors not maintained smooth and durable. produce walkin cooler
- Violation: 37-03-1 Observed wall in disrepair. in mop room
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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7/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/12/2009 | Routine - Food | Warning Issued |
| No report available. | 9/30/2008 | Complaint Full | Inspection Completed - No Further Action |
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