- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, 60 on cuban and italian sandwiches. Operator moved to sumberge in ice in a storage pan to bring down to 41F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, Pork in chest cooler 58F, removed to reheat to 165F at steam table
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, Corrected On Site.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored, spoons. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Observed toxic item stored by food, cutter bug spray near bread. Corrected On Site.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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