- Basic - Build-up of grease on nonfood-contact surface. Grease build up around fryer area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee bottle of water in bar area.
- Basic - In-use wet wiping cloth/towel used under cutting board. At prep table in kitchen, cloth under cutting board. Manager removed cloth. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wiping cloths in bar area. Bartender put cloths in sanitizer bucket. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificates expired 06/22/2014
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks next to tall silver reach in cooler.
- Basic - In-use wet wiping cloth/towel used under cutting board. On prep table in kitchen. **Corrected On-Site**
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of single service cups, near bar.
- Basic - Waste line missing at soda gun holster.
- High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle hanging on edge of hand sink behind bar.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. By beer cooler
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor. Soda fountain box
- Basic - Reach-in cooler gasket torn/in disrepair. Small reachin under fryer
- Basic - Soiled reach-in cooler gaskets. Small reachin under fryer
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. On counter
- Basic - Waste line missing at soda gun holster. Behind bar
- High Priority - Food/drink stored in ice used for drinks. Plastic soda bottle
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On splash guard
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar
- Intermediate - No soap provided at handwash sink. Behind bar
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. AC unit fan cover in walk in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of soiled water. Behind bar.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm, triple sink. Pump not functioning. Will start using quat tablets.
- Waste line missing at soda gun holster. Left side of bar.
- Critical - no current boiler certification provided/available. For reporting purposes only. 1 expired/ 1 missing.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times. Small cutting boatd sitting in handsink behind bar
- Observed cooler gasket torn/in disrepair. Starting to tear on upright reachin cooler
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Middle sink with sanitizer in. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Upright reachin cooler.
- Observed single-service articles stored without protection from contamination. Grab and go cutlery not all stored facing same direction and over head protected from
- Observed single-service articles stored without protection from contamination. Unwrapped straws on bar counter
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop in bucket on floor under handsink in kitchen.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Critical - Observed food stored on floor. Box of soda syrup, jug of frying oil. Corrected On Site. Moved.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing pitchers, behind bar.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Behind bar under liquor bottle storage.
- Observed single-service articles stored without protection from contamination. Cups in front of prep sinks unable to be protected from splashing, also sitting in buildup of debris. Forks, knives and spoons next to steam table in self service area laying in a tray unable to be protected.
- Waste line missing at soda gun holster. Left side of bar.
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen. Corrected On Site.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Next to soda syrup boxes.
- Critical - No current boiler certification provided/available. For reporting purposes only. Expired.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On prep table.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler in kitchen area.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 58F, turkey 51F. Corrected On Site. Put in another cooler.
- Observed single-service articles stored without protection from contamination. Not inverted.
- Waste line missing at soda gun holster.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed juice bottle stored in ice used for drinks, bar.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup.
- Observed ice scoop with handle in contact with ice, bar ice bin.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical. Quaternary ammonium sanitizer not at proper temperature, water too hot.
- Critical. Observed heavily soiled reach-in freezer gaskets.
- Observed clean equipment under handwashing sink, ice scoop in bucket.
- Observed utensils stored in crevices between equipment, knife under condiment holder, bar.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, open container of plastic utensils for customers.
- Observed reuse of single-service articles, foil pans washed and reused.
- Waste line not functioning at soda gun holster, bar.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, quaternary solution in spray bottle, bar and 3 compartment sink solution.
- Wet mop not hung to dry.
- Critical. Incomlete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certificates required.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.SLICED CHEESES .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.WALK IN COOLER.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Wet mop not hung to dry.MOP SINK
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. No Certified Food Manager for establishment.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.BAR AREA.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles and holster BAR SODA GUN.
- Observed build-up dust or dirt on EXTERIORS surface of ICE MACHINE cover/lid.
- Carbon dioxide/helium tanks not adequately secured.
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9/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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