- Basic - High Priority - Dead roaches on premises. 3 under back pallet. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In men's and women's restroom. **Corrected On-Site**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leak in the center of the kitchen.
- Basic - High Priority - Dead roaches on premises. Several in the back near the wooden pallets. **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom floors not in good condition. Cracked floor.
- Basic - Floor area(s) covered with standing water. At front area and back kitchen area.
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink.
- Basic - Wall in disrepair. At back kitchen area.
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1/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.restrooms
- Observed floor area(s) covered with standing water.back room
- Observed leaking pipe at plumbing fixture.three compartment sink
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall in disrepair. ABOVE 3 C SINK
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in three-compartment sink.
- Observed residue build-up on nonfood-contact surface. front counter
- Critical - Observed soil residue in storage containers. front counter bins
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. door seams
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. front counter gate
- Wall not smooth and easily cleanable. chipping paint
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, 3 compartment sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Air gap not installed, front services area.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Outer openings not protected with self-closing doors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Ceiling not smooth and easily cleanable.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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11/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair GATE AT COUNTER IS BROKEN
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. DUSTY STEAM TABLES
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. GATE AT COUNTER
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. BOTTOM OF DOOR
- Observed wall in disrepair. PAINT IS CHIPPING
- Critical. Manager lacking proof of Food Manager Certification. CFM REQUIRED AT EACH ACCOUNT
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE TRAINING LIST REQUIRED
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Ceiling tile missing. EXPOSED RAFTERS OVER THE 3CS
- Wall not smooth and easily cleanable. PAINT ON WALLS CHIPPED
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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