- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons and forks not inverted.
- Intermediate - Encrusted material on can opener blade.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallons of milk in reach in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/15/2013 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, butter 49?f, cream cheese 49?f, chicken 48?f, milk 49?f , inside reach in cooler by kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours, milk cream cheese, butter were 49?f, chicken was 48?f.See stop sale. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food, raw shelled eggs were store next to bagels, inside reach in cooler. **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, reach in cooler in kitchen was 49?f. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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4/10/2013 | Routine - Food | Warning Issued |
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed expired employee training certification.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, reach in coolers inside kitchen area .
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature, eggs , on top of counter.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk container inside reach in cooler .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, eggs were 95f, explained manager the time as public health control program, downloaded the form and helped filling it out. Corrected On Site.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. STORING USED CLOTH TOWELS IN HWS Corrected On Site.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.HARD BOILED EGGS,BULK MILK
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed interior of microwave soiled.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Critical. Observed interior of microwave soiled.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed bowls not inverted / improperly stored.
- Critical. Hand wash sink lacking proper hand drying provisions.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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