- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm.Please sanitize dishes at three comp sink until sanitizer strength is correct.
- Critical - Observed soiled material on tomato wedger.
- Critical - Observed dented can of kidney beans which was discarded by the operator.
- Observed dusty ceiling by coffee station area.
- Critical - Observed live flies in kitchen.
- Critical - Observed soil residue in storage containers.Flour container. Corrected On Site.
- Critical - Observed uncovered food in walk in cooler.Prepped potatoes .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.ABC by three comp sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chili in walk in cooler. Repeat Violation.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method.Food is covered while cooling.
- Critical - Observed handwash sink used for purposes other than handwashing.Fork inside handwashing sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cheese in walk in cooler. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw shell eggs stored over bagels in walk in cooler.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar ,brownie mix at dry storage area.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile not in place by oven area on the hot side.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No proof of original copies of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of soiled material on mixer head.
- Observed holes in wall throughout the establishment . Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Flour,raisins in food storage area.
- Critical - Observed toxic item stored in food preparation area.Stainless cleaner next to wine reduction. Corrected On Site. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Roast beef in walk in cooler.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in walk in cooler.Cakes. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted material on can opener.Hot kitchen area.
- Critical. Observed encrusted, soiled material on slicer.Lemon wedger.
- Critical. Observed handwash sink used for purposes other than handwashing.Scrub in handwashing sink.
- Observed holes in wall. Dishwashing area.
- Critical. Observed toxic item stored under food preparation table.Citrus cleaner. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area.Carbon cleaner.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Cooking area. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Entrance of kitchen . Corrected On Site.
- Critical. No proof of original copies ofemployee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. deli meat turkey, ham roast beef dated 4/22,4/25. Refried beans 4/22, chicken sal 4/26/ Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. roast beef walkin cooler. Corrected On Site.
- Critical. Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water . Pulled pork 71 degrees.
- Observed cutting board grooved/pitted and no longer cleanable. hot kitchen area.
- Critical. No handwashing sign provided at a handsink used by food employees. catering kitchen, bakery etc.
- Critical. Hand wash sink lacking proper hand drying provisions. hot cook kitchen
- Ceiling tile missing hot kitchen.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. COLD CUTS IN THE WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PREP FOODS IN THE WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN, BEANS, ETC
- Critical. Observed food being cooled by nonapproved method. EGGS 49 F COVERED IN THE WIC
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER POTATO IN THE WIC Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed toxic item stored by utensils. ON RACK IN DISHMACHINE AREA
- Critical. Hotel and Restaurant license not properly displayed. CATERING TRUCKS, VANS NOT DISPLAYING THE CATERING LICENSE
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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