Coffee Bistro 101, 101 N Woodland Blvd Ste 101, Deland, FL - Restaurant inspection findings and violations

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Business Info

Name: COFFEE BISTRO 101
Type: Permanent Food Service
Address: 101 N Woodland Blvd Ste 101, Deland, FL 32720
License #: 7406709
Total inspections: 16
Last inspection: 08/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food, for butter **Corrected On-Site**
 08/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food, souffl cup used for scooping scrambled eggs. **Corrected On-Site**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
 3/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
 10/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable, prep cooler
  • Intermediate - Handwash sink used for purposes other than storing bucket on top of sink. **Corrected On-Site**
 4/2/2013Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
 10/1/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee drink stored with food, in reach in freezer. Corrected On Site.
  • Critical - Observed food being cooled by nonapproved method, covering soup during cool down. Corrected On Site.
 6/19/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Sanitizing concentration
 8/31/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container powdered food substance. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
 6/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. next to cappucino machine. discarded
  • Observed cutting board grooved/pitted and no longer cleanable.
 3/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over cooked food., raw shell eggs in reach in cooler across 3 cmpt sink Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils., on shelf by soups and prep area. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable on prep cooler
  • Observed cutting board grooved/pitted and no longer cleanable in front microwave.
  • Cleaned and sanitized equipment, utensils, ladles hanging above handwashing sink, by 3 cmpt. sink not properly stored.
  • Critical. Hot water not provided/shut off at employee hand wash sink, bathrooms
 10/5/2010Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site. Placed in hot hold unit and washed utensils.
  • Critical. Hand wash sink lacking proper hand drying provisions, handsink by sandwiche prep cooler. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory, by sandwich prep cooler. Corrected On Site.
 5/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing, at 200 ppm. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions, end of prep line Corrected On Site.
 2/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, soup at 119 in hot hold steamer. Reheated to 165 and adjusted temperature for 135F or higher. Corrected On Site.
  • Critical. Observed food being cooled by nonapproved method, covering quiche during cool down in reach in cooler. Corrected On Site.
 10/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/25/2008Routine - FoodInspection Completed - No Further Action

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